[Current Recommended tourist attractions in Sichuan] | Paradise on earth - Jiuzhaigou | |
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Jiuzhaigou Travel Introduction | Jiuzhaigou is located in the northwest of Sichuan Aba Tibetan and Qiang Autonomous Prefecture, Jiuzhaigou County, located in the southern section of Ga Thurner Minshan Mountains northern foot peak, is the source of the Yangtze River Jialing a Zhigou, 2000-4300 m above sea level. Jiuzhaigou available all year round tourism, still the best tour to Jiuzhaigou autumn season ...... | Jiuzhaigou scenic spot to enjoy more Gonglue + Mito | Jiuzhaigou scenic spots: tree is groove (A. Mizoguchi B. Heye Walled C. Bonsai Beach D. Reed E. Ssangyong Hoi Hoi Hoi) F. Sparks | Jiuzhaigou Attractions: Japan will ditch (A Snow Day Snow Day Long Long Falls B group C. Jing-hai hai D. Pearl Beach Pearl Beach Waterfall E.) | Jiuzhaigou Attractions: Zechawagou (A. and down season, the sea B. Wucaiche C. Chang-Hai) | | Jiuzhaigou tourist routes (travel agencies issued a day regiment) | Jiuzhaigou and Huanglong Flying day tour | Features: This line is particularly suitable Jiuzhaigou business travel, relatively tense time, those who fly into the Jiuzhaigou just 45 minutes, compared to 9 hours by car so need to be relaxed, but the costs are much higher ... [more] 9 | Jiuzhaigou and Huanglong, the quality on the 4th tour | Features: This line remains the first choice for many tourists Jiuzhaigou, although the road is hard enough, but the scenery along the way Minjiang River is definitely a very good compensation, other prices affordable ... [more] | | | |
| | North-East trip - Frozen pear flavors | I would like to know how to deal with frozen pear do? In fact, pears have long heard that the reputation and delicious, and do not want to be able to taste fresh in the back. To tell the truth, how to freeze pears do not seem to effect the eye, each Heibuliuqiu, but the cute shape, Dao Hai. One by one round, probably only the size of tennis. Frozen pear frozen pear Well, of course due to "freezing" and famous. Pears Well, I heard that a pear is specifically output, initially their rosy color is yellow inside, and through the low-temperature "processing", the surface gradually became black. Although completely different now, but that does not affect their sweet juice and pulp can be character. Locals said that when eating frozen pear patience, and as Eat Hot Tofu Slowly, as if anxious not the same product is also frozen pear flavor. However, in the absence of hungry so I was in the water of pears are completely open on the reaching of a Qulao out, greatly to a bite and immediately immersed in Heart and hint of cool. As the pears are not-opening, so bite the piece of pear in the mouth like a block of ice will be the same, and is not included in your mouth, pharynx nor chewing nor is that spit is not only a natural to do so like on the ground with a smile: "Not bad yo!!!" In fact, ah, just want to complain blame themselves anxious, almost no ice-out teeth. Still later, there are tricks to eat frozen pears, and small-mouth small mouth to bite, and makes a product, slowly pharynx, so that is able to feel that cold crisp pear, but also taste it fresh. May from time to eat too much yo, otherwise only like to eat cold as a stick. They do not know what to eat when the expression of how the pear jelly, but secretly cast a glance at someone else's eating phase, I feel funny, probably not as good as they had their own bar. Blame themselves eat, while there is no mirror to look at these pictures of what to leave. Wanted to bring back home some frozen pear to friends, can apparently unlikely, there is still a chance the North taste of your own last winter pear jelly bar, remember - is worth eating yo! (Note: Please do not misunderstand, I do not care呀selling pears.) Author: sjin | Disclaimer: User self-Received by the article in this column, upload, does not mean that Head perspectives; Head only provide an exchange platform, not own the copyright, belongs to the original author. In case of dispute, please call my agency, we will tackle them promptly. |
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