Had never visited the time had heard that in Shanxi Shanxi food Yoshio amazing actually made countless heroes bow down and think how can there be really good, certainly exaggerated the effect of literature is not thought of Shanxi you hear, after I discovered that all the previous The right to see descriptions of food are in Shanxi have been of no less than it seems really hard to depict in words the beauty of it. Technology made to be able to look forward to on-line live elephant, and fragrance overflowing with delicious, by the time you Tell me despite the on-line solution of a mouth slander啦!
We are all the way from the north of Shanxi, but had not suffered any maltreatment meal themselves, everywhere he went for a lot of points, features dim sum and dishes meal meal, portable machine can not record the interview describes the contents of the landscape, but each time to sit down and eat a big big forget to drink when the overall report about the first taste, then Dongkuai. See, these alone are names of dishes already make you salivate: the Yellow River have stewed carp, Shanxi Grand painted dishes, lamb stew, pot step on tofu, shrimp paste tofu, Jiezhou balls, Hukou small pork, sauce Meirou, seabuckthorn soup, casserole beef soup. Light a Jiezhou stew had balls, cabbage, dried tofu, vermicelli, seaweed, edible fungus, Chinese cabbage, green onions, chives, coriander and so on.
Refreshments along the way around the pasta is also a variety, keep you entertained. Know there are semi-circular steamed bun steamed bun, sliced fried bun dry, natural drying of the dried films are then steamed diced meat sauce hot steamed folder do?
On the day Quwang Hukou Waterfall of the half-way, just finished munching a sweet-smelling steamed dry, fill the belly, I saw there in front of cars stuck in the ground can not move, saying that at that moment, we have a few flying jump cars go, and that the jeep onto the ramp will be三下五除二. Back to the car and then holding a big bag of Shanxi Yuncheng made out of steamed dry in unison for some ads: "Fortunately, we ate the steamed dried in Yuncheng, Shanxi otherwise be serving the people of how ah!"
You-fried noodles in Shanxi another face, Fried flour Orecchiette, and cooking fish, You-face roast guy, red-faced ambiguous, pork fried tick sharp, noodle, fried lump and so on.
Noodle is a knife flew into gnocchi hand-whittled the noodles, Orecchiette is back to face nail the other hand rubbing the hands of the hearts of a small plane made of peanut-like volume, tick tip is to use chopsticks along the bowl while rubbing the gnocchi into a section of the noodles, and cooking the fish is the same as the plane shredded radish dough on the iron mesh on the plane planing crafted, and we shoot these snacks when you slide back to playing straight amused me Some of my friends distraught regret not going to work with.
Inexpensive food is another big advantage of Shanxi, Taiyuan snack night market is to a Million Dollar Baby-class level.
The beginning of six inquiries into the night in Taiyuan quickly away from us living near a food street, so five of believers flew straight gluttonous food street. Prior to daily use: fuel ah night to you popular to drink spicy to give you and encouraging, and said tonight he was a generous points with 120 ocean, the results are not Huadao 100 yuan each time had enough wine eaten may not be able to take the road, not be able to climb the mountain. . . To know that we are all better and good appetite, eat an early hot steamed into the two major patrons!
One to the streets of rice snacks Lin, wow Yaya could terrific! A blue and white only 30 cm in diameter in a large bowl-meter-wide 10 meters long counter are lined up, rushing toward us is that all kinds of snacks, cold dishes and fragrant soup. Rou Gamo, meat, cake folder is usually packed in cloth as fortifications at the counter on the plaque in the willow rattan; above the air hanging from the gas furnace heating the tea eggs, the blue flame Hushanhushan; inside stove is also a fire Xiong Xiong, beep and popping sounds on the other side of the stove with a pot of warm nourishing gruel pot, a huge dragon mouth big pot on a pot of hot steam steaming raw pear, hawthorn All cooked sauce made of Sydney next. All kinds of money and ended up on the names and call on the name of the food do not present the immediate, see our extravagant, like to enjoy a delicious mobilization, waiters more enthusiastic greeting the guests, a good school of bustling gourmet's paradise!
"Action does not hurry up!" Friends shouted a cry, so we quickly find a good seat, soon with the container of the mutton soup bowl accompanied by waves of seductive fragrance-side on the table and saw that a thick, glossy bright container of soup mutton, fans are inundated with coriander, scallions, minced garlic, etc., within a few minutes and then five people was no more noiselessly, have plunged headlong into a bowl啦! Payable to wipe a shiny shiny mouth, praise loudly: "The Human delicious, and a worthwhile trip!" Re-settle accounts with only a 4 money then a bowl! No wonder in the Shanxi Province 30 yuan a day for food money, you can break the North-South Food & Wine of the meal!
By: dawa
