Small Hotel Datong Datong few years ago, walked once, in September of this year, go to Hengshan also housed a back, this time a total of a number of small restaurants to eat each meal stop, have given me the aftertaste add sigh. I often go over the urban and rural areas, prosperity and desolate, coastal and inland, open and closed areas such as class, are no less to the small restaurants around the trouble, many parts of the taste or cheap is not satisfactory, or black you are top university, with a total The terms, few of the fed belly courage to do repeat business areas.
The time, this went, but the local Datong Tang Du Hotel (said to Samsung) east-west corner of a street, this small restaurant Tingduo Zhongjie north road south like a lot of salon high gear, at least fitting to see grades go wrong, very busy street, street names not to notice.
To eat, a total of three different characteristics to the restaurant, one for Haggis, one of noodle, one for the cake shop. In Datong, if you point Haggis, thinking it was a bowl of sheep offal would be wrong, and you will get a bowl of noodles in soup with sheep offal. I went through this misunderstanding, but I let stores for a bowl of pure Haggis, but I definitely try to be smart, and although I got a soup bowl almost pure Haggis can not eat it --- - It uses the original casting surface, and its salt can be imagined, but it is the large amount of an advantage is to make you feel you do not --- although the going gets. The second is to eat the noodle hit Dongguan flag, it actually may be sold, half Xiaomian copies of a money and a half copies, mouthwatering Hen Buneng me again to a whole, but I would also like a lot of tapas, had it go beyond that. This is the chicken food and wine shop, pay for dry beans, small meatballs, salted egg and so the whole theory of a sale, the price low, so that you are fairly good.
Finally, ate a cake shop, cake shop here and not the pastry shop, but a restaurant (such as cake shop called Red Flag, the old font), signature dishes is a kind of yellow rice stick noodles made of rice cake, eaten dip Pork the soup. I used to eat rice cakes in his diet, but more afraid to use it to dip gravy taking, but was persuaded by a local friend, I tasted through wine awkward, actually ate a lot, no, yes swallowing a lot of (too sticky, we are all swallowing), the addition, this family's sheep Shui Po, sheep stick bone, eggplant mud (it seems), but also taste good top.
Datong, able in a small restaurant.
Author: qfw1213
