A child is often in the summer to catch Qianban Ye cicada larvae, fried golden washed, mixed with salt water. High school reading "" Fortress Besieged "" and would like to know granulation (flies, maggots) taste. One year to the Dandong and found that not only tonic but also oak pupa delicious. Later, in Guangzhou, and found dishes are also quite insects into the market, "Health and fried termites," "fragrant fried banana maggot" (banana tree beetle), "Salt and Pepper cricket", "Bamboo Salt and Pepper maggot" (bamboo worm pupae), "White Zhuo land dragon "(Earthworm)," Scorpion climbing snow-capped mountains, "" salt and pepper Dytiscidae, "" Fried bamboo shoots pupa, "" ginger fried king Pupae "," ant pupa egg, "" King Bee pot ", in a fierce seafood, there is one group fragrant insect abundance. World Expo in Yunnan Province that year to go before we know the Yunnan Dai village can escape from insect banquet, not only a "cicada back meat," "fried bamboo worms," "sauce mix of crickets," "cold wasp child", "Shimizu pupa soup ", and" acid mixed with ant eggs, "" sweet light wood worms "," fried grasshopper "variety, and tastes very good.
The final reading, finally realized that cooking is not China's patent insects, Boundless, mortal beings, the original has a carnivorous customs. Some people get caught the centipede would go visit the mouth; some people have cockroaches Ban Cheng sauce; Australia and the Pakistanis like moths; Turkish women specifically to eat, "linear worm"; Downey, Singapore Island and some parts of Europe the spider as delicious ; of the Chamorro people of Guam as the bat as a food; Mexicans even more terrible, flies, mosquitoes, bugs, beetles, wasps, white lice, dragonflies, butterflies, etc., as if only the bugs will be able to eat, they have a famous dish "Mexican caviar", surprisingly enough, did not fly maggots hatch out of made of.
Different insects have different flavors, crickets have lettuce flavor, wasp eggs with almond flavor, ants have walnut flavor, fly maggots are cream on the cake flavor, pupa are fat flavor, meat flavor, and so there is Guoguo Er.
In addition to a gravy Atsumi eating snails in France, the if not abroad, homeland of the original soil sample authentic flavor affinity for insects. But in terms of eating insects in China, but it feels fresh, fragrant, coke, tender, delicious indeed Da-Qian.
Guangdong cuisine theory, "Salt and Pepper Dytiscidae" That is quite distinctive, Dytiscidae (also known as sweet-scented osmanthus cicadas) very tasty meat, fried and then mixed with salt and pepper, import ponder over, taste and scent, as well as shares of smell sweet-scented osmanthus, pharyngeal teeth cheek left lingering fragrance. "Fried bamboo shoots pupa" or general, bamboo shoots pupa is a secondary bore tender bamboo insects, bian fat, thumb-size, by frying an incomparable scent. "Ginger fried king Pupae", is to Baipan Wang pupae into the oil with fried cakes, and added shredded ginger stir-fried, the taste, such as milk, such as cream, it is said that this matter has nourishing beauty of the effect. "Ant pupa egg", of great nutrition, longevity. "King Bee pot" not only delicious, but also has a heat detoxification, impotence kidney effect.
The insects in Yunnan, Dai village feast in the "cicada back meat", a unique manufacturing process, first cicada legs, wings addition to disclaim, with a knife to slash open back, then the meat, seasoning filling Ban Hao Jin, taken together knife-edge by fried yellow, into a dish outside the crisp tender inside. Bamboo worms, is a long 5 cm wide and 3 cm brownish-black Curculionidae larvae, fried by the incense made of the "fried bamboo worms" fragrant crisp. "Sauce mix cricket", to wings and visceral, knife chop meat, mix green onions, ginger, pepper, etc., can be eaten. And a limited number of acid mixed with ant eggs, fragrant there Qufeng, dehumidifying effect. Xiangnen delicious, sour appropriate Shuang Xin's "cold wasp child", it will larvae with water boiled half cooked and then prepared a good sour pickles in the pickle as a condiment. "Shimizu pupa soup," is said to be the most nutritious tonic soup, drink a beauty Jianshen detoxification effect.
Author: ymh2000
