Chinese New Year that the beauty of eating and drinking time has comes, travel, and in the field looking for a variety of characteristics, snacks, no travel, searching out separate ways at home, delicious, census drawn life alive, eat the words take the lead.
To eat in Yunnan, the first back to - Rice Vermicelli big difference
Speaking of rice noodle, Yunnan, one of the most proud of snacks. With fresh cooked rice into dry rice noodle made of pulp and acid pulp, are now do not normally into the next day. Therefore, probably apart from Guizhou, Sichuan, Guangxi and other neighboring provinces and other places many of which are dry noodle cook, I eat, is entirely different.
Kunming people are inseparable from the noodle, from the bridge to a pot of rice noodle rice noodle, and then to Douhua Yunnan Rice Vermicelli Rice Vermicelli ... ... eat a lot, so most people do not deliberately eat a noodle to think of what to eat ate what喽, often changing tastes, no way, ah, who told so many varieties. Also like to get their own people at home, buy a few catties noodle with minced meat into a pot, pickled cabbage, leek ... ... together with the noodle cook with condiments, it is pot noodle; can also noodle first boiled, then put Sheng hot chicken soup or hot spare ribs soup bowl, feeding, plus well in advance of chicken or beef, pork and so on, called "cap", which can be considered a disguised form of the bridge noodle bar; of course, can also be a good hot noodle to sauce, vinegar, garlic Yung, peanut end of the pepper and other seasoning mix together, it is a cold noodle; if coupled with the brain and a special sauce tofu becomes Douhua noodle after a ... ...
Of course, in order to eat more delicious noodle, must be eating out.
Now I introduce some common people prefer to eat at the noodle:
1, cross the bridge noodle:
Simple terms it is a big Haiwan inside filled with hot chicken soup, Do not look carried to come to nothing when the heat is taking heat because the oil is not covered up, you can play a role in insulation, do not try going to drink, be careful to drink After would not be able to eat啦; tray and then cut into thin slices of meat tenderizer, white meat, squid fillet, chicken, quail eggs, ... ... as well as seasonal vegetables and kimchi and other seasonings to turn into the final release noodle, and so hot one a minute or two, we can nor eat, this is called a set.
Blessed in Kunming Hua Yuan (old and famous, and before the whole family would gather almost every week here eaten the bridge when the morning tea, Kazakhstan), Bridge Heung Yuen (in fact, the taste can only be considered here, in general, simply because of its many stores and do a comparison well-known, but where the blood-wang I like), bridge homes, jixin Park (Oh, alive boggy Xin Yuan has the most expensive bridge in Yunnan Province, several hundred dollars a呀), and so, of course, there are many restaurants have a bridge, and his look-may be able to find a more delicious instead.
The other, cross the bridge noodle In fact, there is a bridge known as Mengzi noodle is get with the casserole, and in Kunming, I prefer to eat at the Peace Village cinemas in Dianchi Lake, its name and do not remember, near the old railway. Of course, if eating in the Mengzi, then naturally the best啦.
2, pot noodle:
Is to use a small iron pot, bring condiments, minced meat, boiled rice noodle and so put together, one just can cook a bowl, be regarded as authentic traditional Kunming snacks. Many eateries have, but I think the taste of the best to be the revitalization of the hotel. Cooked together with spicy oil, very fragrant, but you had better resistance to hot yo.
Intestinal (crisp) wang noodle: Irritable bowel is a halogen, brittle or crisp whistle, wang wang啦pig's blood is the so-called intestinal (crisp) Wong Noodle is to these things as a bear, no doubt, build a new park, the old font of (where oh cool noodle is very tasty).
3, stinky tofu noodle (operator new varieties):
That is similar to the pot or casserole along with 2 tofu cooked, taste certainly got Oh, there are several places, is also a Peace Village, and the other at the Shin-Yi Street, diagonally across from the flower; there is a foul places Tanks tofu, the so-called Tanks Rice Vermicelli Rice Vermicelli is cooked, and Sheng are with a small mouth jar, soup is stewed with beef, tofu in the panoramic Tanks near Bo Alliance Parkson to which the straight behind the street, where the also sold in small cans cooked tofu, delicious ah, that is a bit spicy.
4, Douhua Rice Vermicelli:
Cold noodle with special sauce, and fresh Douhua the previous Five into the road one I love, though it also Goula, and each time have to drink a bowl eating spicy papaya hydrolysis (if we have to eat in Yunnan spicy papaya can also drink water, natural home-made down summer drinks, I like), but alas can not find a way a change, but in the other snack bar, or eat into.
Others include cold noodle, beef noodle, rice noodle Tanks, significantly less fish and noodle (although the best place to eat as if in Yuxi), etc., etc., I do not say, and census drawn a lot of eateries have, and I introduced Several relatively concentrated areas: peace village, southwest of the cultural market, Shin Yee Street, have a good look in the urban center. Tourist attractions in the vicinity of the estimated tasty than go there.
Let me say to other places in Yunnan rice noodle bar:
1, Red River:
Honghe favorite noodle people, where the noodle is really delicious and cheap, relatively deep impression is built for significantly less water, grilled fish noodle shop, is now killing is boiled, its extremely fresh, as well as to build the water garden gate Zhu intestinal wang noodle, others such as construction of water Lin'an hotels and guesthouses across the bridge an old state government is also very good. Census drawn in any state in the Red River a place you can eat delicious noodle, of course, as well as tofu.
2, Simao:
The Simao, few noodle, and that is another very popular called the rice dry, in fact, m dry with Rice Vermicelli practices are the same, but m stem is made of flat strips, and similar to the rice bar, if the thickness that, in Kunming becomes a powder volume. M stem mainly two kinds of peanut soup and pork soup, peanuts, peanut Tommy doing is brewed boiled soup plus condiments, and eating a peanut flavor, very tasty; As for the broth, with the pot noodle's a similar approach.
Dali and Lijiang, etc. do not say, and almost the same in Kunming, but would like to speak here, Dali Ersi (blocks), to Dali, I would choose rather than the noodle Er Si, because of too delicious. Ersi practice there are many, but my favorite is the meat Ersi rake, rake with the cooked pork to do bad hat, combined with broth, its extremely fresh. Speaking of Er Si, but also can not help but mention the Ersi Tengchong, naming the province, talking about the Ersi Tengchong, Tengchong is again talk about the "big save rack" progenitor is not small, the taste not bad oh ... ...
Author: datoulang
