Finally my turn to travel to Yunnan, and as early as I heard it has one of the most liveable city - Spring City.
At first, living in fear, and jokes to the beautiful place, of course, to live well, the Internet is a period of time, it is best to find, www.cy99.com-Choi Wan-line, yes, price is the cheapest I found booking site , but also pick up free of charge, worth recommending, live Green Lake Hotel, 240, up not that expensive (cheaper than Ctrip 50), therefore, to bring customers, starting, aircraft punctuality reached.
Before the plane landed, the air fresh, and all feel good about booking company who really time to pick is very convenience and enjoyment, a new Gold Cup comfort, Decent. Customers are satisfied. Stay hotels, in the Kunming area parks - Jade Lake, a beautiful environment, but the point of excitement.
I turn now to eat, and let us talk about authentic delicacies from land in Kunming - Yunnan vertical chicken in a large number of wild mushroom, the chicken is no doubt of its brightest and best longitudinal numerous people, both celebrities to Yunnan admiration for it.
Benefits the entire, it is regarded as a vertical chicken to taste, can eat fresh, can be cured, can be dried, can be deep-fried. For example, pan-fried, wonderful, steaming, boiling, roasting, mixing methods, such as the net oil chicken to make the longitudinal and vertical fire clip chicken, steamed chicken longitudinal and vertical salt and pepper chicken, chicken wishful longitudinal and vertical chicken fried dumpling, fried cabbage vertical chicken, chicken fried fish ball vertical, vertical chicken, sugar, chicken sets of vertical and Pan-fried chicken longitudinal, boilers three chickens, cap Yunnan Ham soup, lib, and so dozens of hats soup dishes, the chicken may be its own parade receive a longitudinal Great Ximian scared without color.
Vertical chicken is fresh seasonal products, but also difficult to maintain freshness and flavor, but "chicken vertical" can not make the time when the big dinner. "Vertical chicken" is chicken with pepper and so on longitudinal simmered in vegetable oil for frying, to the chicken into a dark brown longitudinal scent branding for nasal spray, when Liang Liang clean wok. At this time the chicken has issued a special flavor vertical, its flavor into depressed, while the al dente texture similar to meat, for the mixed noodle, noodles, adorned with drinks, are all left corner of the mouth fragrant.
To be continued
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