Come to Lijiang, sightseeing tour of course, is the first prerequisite, a few are also countless beauty is inspiring. However, inside the ancient city of those snacks - indeed, beautiful.
Bei Zheshou in the road covered with stone streets of the ancient city to stroll leisurely look at the past, people like, and he is feeling comfortable together, leading to large stone bridge in the Square Street of that section of road is said to have been the people in the past called "Rice Vermicelli Street ", now as well. Frame in a small earthen pot steaming on the stove, a surge of flavor rushing toward us, of course, coveted by people. So, looking for a very chic shops, in the upstairs window of the street to find a small table, called a noodle casserole - or very Lijiang characteristics casserole with rice and fried Erkuai, Shen Chutou narrow streets to see who come to the antique feel of the pavement and street people to turn the clock back is like a paradise away from the hustle and bustle of things, in the stools next to the small table was short, to wait for a good meal ... ...
Eat as simple as possible - Although this is not to say that food is very monotonous, but, I have been convinced that in the table before the Feast of our spirits may be concentrated to eat up, beauty + gourmet taste is the real choice, and therefore it could have a new meaning on the streets on both sides of river willows shade, the colored street shops put a plaid tablecloth covered with a small table in a small chair, providing tea and West Point. In the ancient city where tired, sitting like a chair, point a cup of coffee and a pizza, sipped coffee, watching the water slowly to stay clear before, very poetic.
Exotic is of course a very romantic, but I think that the true civilian style of eating is my favorite - Lijiang, the best snacks to eat than the Square Street on the ice powder and fried bean jelly. In fact, ice powder is what we often say that papaya water, but not all that, elsewhere, the water tastes a bit monotonous and papaya, but this Lijiang papaya water is to be accompanied by orange peel, rock sugar, brown sugar, ebony, sesame and other ingredients, combined with a face made into a "cool night," a really refreshing drink incomparable. Lijiang had clean air, and then have such snacks is even more icing on the cake. As for the grass jelly, there may be a real Lijiang specialty - by a named bean beans chicken made of black color slightly different from the pea bean jelly, just when the pan is very thick, you can add salt, pepper, sesame oil and other condiments eat special food, cold, it will forge a future cut open to very fragrant fried in a pan on, plus a variety of spices, they should not have to eat Ban Zhao flavor. I like Square Street, on the above to find a snack stalls selling before sitting side a bowl bean jelly, while eating while watching the throngs of visitors to the side with the stall holders bragging - he will tell you a lot about the interesting Lijiang little story will enthusiastically arrange your trip for you - is simply half of the professional tour guides. End, I will tell you, he said: Lijiang again next time you go to eat grass jelly, I will give you discount!
Speaking of Lijiang feast, but also very unique, because so-called "Naxi style seats," Ha, are all things that have not seen: What Lijiang Baba, rice sausage, buttered tea, as well as the colors of the fungi and wild plants can not win number.
Landscape of rice to eat, and perhaps this is one of Lijiang's most distinctive cuisine. When we re-think of these interesting long after the snacks, we may also not help but Zaza Zui, before your eyes are a beautiful Lijiang.
Author: xiaorong198
