By the end of August, I and my husband went to the free exercise of Sanya. I am particularly interested in eating, so in this chat to eat in Sanya feelings.
People who've been to Sanya, Sanya said something quite hard to eat, in fact I think it is the locals cooking techniques, but customs, and local materials absolutely no relationship. Kaohaichihai, Sanya is an island, of course, our position is to eat seafood, as well as tropical fruit. This time we mainly in three places to eat breakfast: hotel buffet or packages, from the hotel with; Lunch: hotel room service, usually point to a Yangzhou fried rice, plus a bowl of conch soup or chicken soup soil, reprovision a servings of vegetables, Dinner: Sanya City. The hotel's food here without more description of acceptable quality. Or talk about the local hotels. First of all, some web search, identified two goals, one for the User respected first farmer's market next to the "Ming Kee stalls", and second, there is a substantial local popular Spring Garden Road's "Spring Garden Seafood City."
To the first market, about 2,3 minutes walk, you can go to Ming Kee gears, and for the first time to the Ming Kee is the day we went to Sanya, for a little rain could not swim in the sea, so we went straight to an early urban area, in the first market to buy a lot of mango and coconut, the sudden increase of rainfall, rain-soaked but, we quickly asked the fruit vendors, Ming Kee's position, but fortunately, the road quite close. To the Ming Kee, Ming Kee Seafood is not too much, we have chosen grouper (30 million) steamed, claiming that a pound of sea melon seeds (more than 10 pieces of money, specifically forgot), the online mango said Lo, Ming Kee No, but the owner recommended a sandbag snail steamed vermicelli (which is also more than 10 dollars a pound), the other point of a pot of salted fish and fried eggplant and water spinach, plus a bottle of Zhujiang Beer, finally pay only more than 80 pieces. Sea melon seeds of the tall, Shanghai restaurants have seen more than most, and stir-fried sea melon seeds taste good, is the first one up the dish, so that the two of us looted, like to call a pot, her husband to prevent that There are many dishes, so give up the idea. Grouper is not large, steamed out, feeling quite fresh, or the. Sandbags screw up, and turned out delicious, and tastes a bit like scallops, is one of my favorite dish (probably because I like to eat scallops's sake), Unfortunately, we were little, the next pot of salted fish and water spinach eggplant, component full , taste a few mouthfuls, ah, cooks, decided to packing, back to the hotel. Afternoon, the weather turn for the better, and we came back swim beach, so that the hotel's room service gave us fried rice and seafood soup, salted fish brought back to the eggplant and water spinach in the room's balcony, facing the sea, a kung fu-fighting, again everything wiped them out. However, bought the mango and coconut do not do so delicious. On the third night, we went to Ming Kee, my goal is to sandbags snails and sea-melon seeds. To found, sandbags snail gone, Ming Kee bosses say that they are not a big hotel, not into a lot of cargo. We will elect several sea melon seeds, of course, the main points, there are a few spotted, a shellfish like clams, point a few scallops. We sat on the kerbside of the table, I saw the one side you can stew a soup, there are two, one inside a turnip, I do not like it, so chose the other one is a small row of winter melon soup. Husband know that I was last without food enough to the sea melon seeds, so seeds and stir-fried sea-fried shellfish like clams, each called a half kilogram, the result should be the saying goes, what is more precious than fine rather than in more came,, I felt could not eat, and spotted steamed, crab, though small, meat is still Manduo, but, I believe we taste ordinary. Steamed scallops was old, and unfortunately, the old soup can also be relatively light.
The fourth day, we went to the "Spring Garden Seafood City", in fact, that is, a large open-air stand, a bit like Tongchuan seafood market in Shanghai, mainly processing. From Sanya's largest supermarket, 10000 Fulong supermarket, purchase a good, after a local native out, get on a taxi, and we repeatedly asked the driver to know do not know "Spring Garden," he said, knew that the outcome is still took us to "Spring source", on again, went to the "edge of Spring Garden" or not, the driver said that we get off for another vehicle, another vehicle for about 800 meters of the road going forward, and finally to the destination. In fact, the three are in Spring Garden on the road, but "Spring Garden Seafood City" is the largest of the gears. Into the inside, a non-stop booths boss invited us to visit them the kind of stalls, stroll inside a circle, the election of the eight row 4, because we feel that they are quite good business, location is not bad, compare Feng Liang. After attendance and wife with her husband about doing what's seafood, I seated, non-stop it was to take some side dishes, dessert sales. They are the last row of stalls selling live seafood, vegetables, and specifically according to the instructions online to buy mango snail and wife recommended a tiger eel, as well as our own eyes on big shrimp, as well as lettuce and bamboo shoots, bought after the let stall holders to help us process, Spring Garden major food Dabian Lu, burning a pot of boiled water, the seafood down look inside because the Ming Kee quite good in stir-fried sea melon seeds to eat, so I insisted that they are fried mango Lo, the boss said, or direct burning to eat, tasty, so I half fried, half hot as a result, fried out, and taste so-so, too salty. Hot out, good point, but no taste. Speaking of Tiger eel, is said to have a woman giving birth there, confinement to eat, steamed tiger eel, eat up feeling like the eel, but until the eel is a long one, the tiger eel looks like a pomfret Fish, ± a ± a's. Favorite food is their wild shrimp, a large section, a large section, the meat fine smooth, hot to eat, really enjoyable. The second experience, and try not to tell them to cook. Bought some shrimp, directly into the water, fish out come, YUMMY! Really delicious! Where things really cheap, so we pick your point, a live shrimp, a full three two-tier (think of a shrimp, a crab on top was a), as long as 16 RMB, and certainly bear witness to , Do not look at it Kuaitou Tai, a channeling can have a half-day high, we bought four greed, Who would have thought a person eating one, they could not eat, and there are mantis shrimp, but also big and wife surgeon, doing of the salt and pepper mantis shrimps, it smells good. Would also have wanted to eat lobster, 160 a pound, unfortunately, after the boss saw that the smaller spots, meat not strong enough, so give up the idea. Strongly recommend the freshly squeezed juice inside, absolutely genuine, amazing prices cheap. The first time I went, we both ordered a pot of freshly squeezed coconut milk, fresh coconut water and copra to break out, the milky white juice, not those canned coconut milk, coconut powder obtained match, the two pot too more, to the last drink I can not afford to be loaded into empty mineral water bottles, back to the hotel, but in a taxi where was I drunk a. Second time, and ordered a bundle of coconut milk, and the other, her husband likes Mugua Zhi, a cup (size, such as pearl milk tea cup) Mugua Zhi. Offer price would like for reference: no matter what the species, which stalls, the price, like a pot of 15 yuan, a bundle of 10 yuan a cup of 5 yuan. Think of Shanghai Jiao Ye restaurant, a glass of freshly squeezed fruit juice is necessary to 15 yuan, so a comparison, the longing that he turned into a camel to a month's fruit juice is a drunk. In addition, you sit in a spring garden, immediately someone would come to sell a variety of cold dish, dessert. 5 yuan two small battlements cold dish, taste decent, but we did little bit of heart, because the seafood is cheap, so eat more points. To buy seafood, fresh seafood direct financial payments to vendors, stall holders stand close processing fees, and a bottom of the pot 10 yuan, and the other processing fees, and catty seafood and vegetables processing fee income 2 yuan, so a unified price of stalls. By the way, we encountered a stall is very nice, craft's kinda true that we drink and chat to find out the local customs and feeling very happy.
Compared Ming Kee and Spring Garden, Spring Garden individuals still prefer a little more, because many seafood options, as well as a variety of freshly squeezed fruit juices, snacks, suitable for a big meal, but is said to stall holders generally cooking is not high, the proprietress told me that the locals like to fish and shrimp, steamed or direct wok, Shanghai, people prefer the shellfish, but not very tasty shellfish into the pot inside, there are those salty bamboo shoots, smelled a bit strange taste, personal opinion, it is best not to put hot pot, or points, some lettuce, cabbage good. Ming Kee also has its advantages, relatively speaking, Ming Kee chef is a bit higher out of fried shellfish, Duman delicious. So it can be two can try. In addition, we live in Yalong Bay, and sometimes on the beach walk, or to the street, pulling us in the past was often a meal, a little seductive, however, feel that we so few people are weak, in order to avoid unnecessary trouble, so there is no attempt to . If there Which brave netizens to try many different restaurants, may also wish to express my personal views.
I do not know to eat more seafood, or allergic to sun tan, my body made a lot of capsules of things, itch, but fortunately, after a week to restore a smooth skin, these young, white is certainly not white, and However, all foreigners have exclaimed, OH, NICE COLOR, NICE TAN, so feel good about themselves, but my weight, but there are problems, because of daily breakfast in addition He Yu, snack, bread, bacon, I also have four fried egg treatment (husband does not like half a lifetime, so all you let me, I also favorite poached his life), plus the evening eat special food, in Sanya is not felt, because every day apart from eat, we are not going anywhere, is not in the hotel swimming pool, that is, bubbles in the sea, large amount of exercise, are also consumed more calories, so every morning in the hotel's weight, said weight not reflect any change in my To her surprise, he returned to Shanghai, sports have disappeared appetite remained intact, back to Shanghai, the fifth night, I had a hearty hotpot meal after returning home one that found itself seven pounds heavier. It took a full two to three weeks to lose, to think that these fats also be regarded as an additional trip to Sanya, a gift.
Here are about to eat, when someone want to ask about housing, transportation and other questions, please your questions.
Author: ezheng
