Check Dadonghai Panorama Hotel, entered the room, watermelon ice well. We finished taking a bath once a taxi to go downtown, objectives must be: Spring Garden!
This has been familiar with the roads, and tell the taxi driver to go r. West Street near the auspicious. Channels Li Gui Spring Garden food stalls and told him not to stop straight ahead. To reach Spring Garden Square, he did not forget we have a nausea: this place unsanitary.
Li him. We have is to the text his older sister's booth also like to try at home under the other, but the fear of complicating the matter, or the text get unhappy at home forget.
The second time we have the experience, and together to select food: wild shrimp from small to large 18-78 yuan / jin has the largest shrimp, a full 3 double it, we have chosen 38 / jin; 3 Point Crab 12 / kg; emperor spiral 10 / kg (this is the real snail); black porgy 25 / kg; sea urchin's largest 4 yuan / month; vegetables, beans corners.
A total of 6 pounds more than seafood, sea urchin processing of other operators. Beverage choices and a half tie Mugua Zhi.
Today the weather is good, the text his older sister's booth booming, while a few tables on the packed, and she pulled up the couple and our fight for small tables, pulling another man and a woman came to fight, were four of us accused of: Man Sister you are over the point, business is good, can not be this way. older sister had to recommend people to go next to the booth.
The vegetables do very well, black Tibetan stone steamed meat is very life; shrimp boiled, meat, full cream foot, non-stick dressings more tasty, sweet, the most satisfactory; 3:00 crab, although not the first Live Crab Large , but the meat is also a more than 32 feet, Cong Jiangsuan very tasty stir-fry; sea urchin, has added a steamed egg, and tasty, like Japanese-style Egg, the real bile little tells us to find. Hehe. White Lo Cheuk King is also delicious, the meat picked out ate a great deal, but also slippery tender again. coupled with fried beans corners, eat our stomach is not big enough only to sigh, is to hang ah
.
See the next table, a group of Shanghai people plan cheaper just a point of 8 yuan / kg of prawn, a small swimming crab, a little pity for them, since to the beach, so why point to the mainland to eat something, such as live shrimp in the Shanghai I have only eaten frozen dead, since to try to live on the sea of the goods before they live up to this trip.
Husband and wife fight a small table of Wuhan, very cute, they are also pitched at the hotel from the tour to see the self-travel online games in mind for times to eat, we regarded as a User. We ate and chatted laughter. Wuhan young man rented a vehicle POLO cars Zijia You play to avoid the driver's verbosity nice. Wuhan beauty wondering why people buy tickets in the Wuzhizhou asked her drivers license plate number, FAQ, after discussion, Wuhan guy pretending to be better drivers, pick up a rebate, multi-well . hee hee.
Really hope that they would be able to see this travels.
Checkout total of 140 seafood processing costs even more satisfied. And Wuhan User farewell to have gone to a walk to digest the red-green --- Esu hotel fortune, the second wife and children the supermarket downstairs. After 10000 Fulong purchase, I feel that the price did not slaughtering people, we went to buy some specialties fill yellow hot pepper sauce, dried fish and tea, you can counter-offer, compared to tea, sunflower is also cheaper than the 10000.
DATE6
Today is our last day in Sanya tourism. Breakfast in the Panorama Chinese restaurant to eat a hasty two porridge. Back to the room opened the Watermelon eating, but also sand and sweet. And then went to the beach. Many travel notes saying that the East China Sea water not good in our case it is clear blue waves slightly to hit in the legs, went to the water, was able to see a variety of fish, in particular, accident, surprise.
Spring Garden last night, a taxi back to the East China Sea has been a taxi driver Great strongly recommended to Luhuitou, tricky, hidden in a glance. Looked sunny landscape, we have to give up Luhuitou Park, and enjoy the sun and the sea Bar ~ ~ ~ ~ Regency ago, we were the only two beaches.
Go to sea for a while, back to the beach lie down for a while, the East China Sea beach big dirty than some of Yalong Bay. Of course, two beaches have no shortage of seafood restaurants business cards made people hate extreme.
Lying on the beach took the name of seawater rush the body, before your eyes are blue sky and white clouds, almost forgot who he is, forget the Monday would also like to work, forget the computer network. Only to accompany her husband was in the side of the real presence.
Fruit-hawker lug the burden of wandering on the beach, just on sub-bought several times to eat. Sleep on the beach is very pleasant to drink coconut. Of course, delicious mangosteen. My most favorite fruit in Hainan it.
At noon back to the hotel organized a delay procedures, we went up the mountain behind the Panorama Royal Garden Hotel built in the restaurant. Semicircle full sea view restaurant, for a Chairman Mao's image, a typical arrangement of Hunan Restaurant. Business is booming. Each table has a huge pot of fish head. we have a point of three dishes: fish head, wool home Pork, Hainan wild. staple food is noodles.
Head that basin bar. Washbasin as large, came, scary enough, and taste very good, meat is very live, is probably a good water quality in Hainan; Pork, unlike the practice of Shanghai that Tian Sisi, stood garlic pepper, Rousu Black is also special incense; wild a bit old, but still unique fragrance. with the clear blanket Hainan refreshing beer. In short, we Sanya last meal, eating very comfortable. Checkout more than 70 yuan, inexpensive.'s also a pleasant surprise , Shanghai, Hunan restaurant without good food here, but also expensive.
Back to the room and work hard to watermelon eliminated. The afternoon still lying on the beach, large potential as long as the East China Sea shore 80, no driver guides the factors, the price of just how the right. Seaside coconut conch shell is sold under the local women, bargaining 20 dollars buys you a bunch of large and small, beautiful oh.
17:00 Check-out our driver to pick .30 minutes to arrive at the airport, and 19:55 the flight was delayed more than 40 minutes, we had to silly to wait several hours, eat coconut cake, sweet S people do not life for a life things. two people had to talk, her husband said that if the 5 o'clock rush Spring Garden, and then eating a seafood, 6:00 departure to the airport from the Spring Garden, and it had come. I say, buy a couple of pounds of shrimp boiled even Spring Garden, and packaged into the waiting room eat is good too, a large lounge Guarantee Xiang S masses.
Bu Xingle, the more the more hungry to talk about, and finally wait for the floodgates, on the machine, the beautiful Sanya sunshine, beaches, coconut, seafood, bye.
Author: fanfanyang
