To Yangshuo to eat the first thing, of course the famous Guilin rice noodle.
If the radio station invited viewers to vote someday, Shenzhen, Shenzhen people selected a popular fast-food top10, Guilin rice noodle must-wing high-ranking. One acid beans Roumo Guilin rice powder as the main there will be a well-deserved pop king. Because in Shenzhen, as long as dinner time, the smell of thick this thing will definitely be on time floating in the streets man in the street to patronize the small Fanpu years, filled with buildings from the ground Wang a variety of science and technology park in the company's office, and the different places The dialect, one after another cell phone ring tones, crackling over the computer keyboard sound, buzzing sound of the air-conditioning, common in Shenzhen, floating above the city has become a city of Shenzhen people are familiar with the background.
But even if day after day, eating countless bowls of sour smell that smell the so-called Guilin rice noodles, I have always believed the true otherwise the objects will Guilin rice noodle.
This belief makes me eat in Yangshuo will be looking forward to endless delicious.
Morning at six o'clock to Yangshuo, settled accommodation, make up the one withdrawn from circulation sense, out of lunch hours at a time.
I and s away from West Street tourist area along the county seat of a vegetable market in a stroll along the street, ignoring protests from my stomach, literally from scratch, the end came to a street sign hanging from a small Fanpu Guilin rice noodle were examined about it, Only spotted one of the local people sitting inside a small Fanpu up and went straight into the kill. Attention, and this is a valuable travel experience, travel in this manner, the most likely to find authentic local flavor and enjoy the same price as locals. However, the premise is that you have to run-down their stores and health conditions suspected in the kitchen turn a blind eye.
A small town in the country's tourist spots, eating snacks to those who do not look clean and nice restaurants to go to the tourists that are prepared, expensive and not authentic. When you are on the inside in order to enjoy the high prices many times the local characteristics of the so-called snack time, outside the passing locals being taken for a ride you this cast a sympathetic eye.
We have a shop door to ask the price of rice is almost too cheap that got it wrong. 2 yuan a bowl (later we know that if you eat can also be a small angle of 5 to 1 yuan), in Shenzhen, but also the cheapest 6 yuan! S can not help me and looked at each other, burst Qiexi. In this price index, the wallet was a pile of money to be here a while it is squandering. Suddenly, a wide today I had the feeling wells up, the moment the boss told to acquire a bowl, and then blatantly sit greasy table. Several locals are eating in full swing, looking at them, could not help but it did not gracefully swallowed a few mouthfuls of saliva.
And so on for a while, but a young girl came up empty-handed, said: "Your good rice.", Okay? Where? "In there, go to add your own sauerkraut." En? How to be yourself? Accustomed to restaurant in Shenzhen to open one's mouth when the rice and vegetables to reach out to God, is mildly entertaining yourself go find yourself actually want to eat, can not help a bit are not used to. Along the young girl's fingers, we have foolish to walk a long table, a glance, could not help but shines: the table row opened a yellow slip bowl, each bowl container of different things, there are coriander, garlic, Duojiao and other ingredients, as well as Suansun, sour cucumber, kelp, and so a variety of pickled vegetables, all mixed with pickled cabbage, both red Duojiao, looks very appetizing. Our two bowls of rice had been placed on the table, above the yards with a pinch of rice flour and soy braised pork on a thin film. However, in Shenzhen to eat rice with different bowl is not only rice soup.
Now do not know how to get, just being a local table to put things inside their own noodles, we immediately follow suit, finally Buzhi Yu Luqie. The original table, there is a big pot of the stove, first from the inside fishing for a few tablespoons of broth poured steaming hot rice on. Yannan in Shenzhen, I suddenly remembered a very unique way to eat the bridge noodle restaurant, but also came, and then pour soup and put other ingredients, where the bowl is large orchid bowl, a bowl can hold a lot of soup. However, the majority of such procedures in Shenzhen, Guilin rice noodle hanging shop signs long been omitted, and those who shop out side it, all in one step, decoction with water, there is no bowl of personality thing. Shenzhen may be busy people, most of the time the food's only function is to feed their families only where there is Xianxin enjoy the modulation process in the fun as going on?
Get the boss laughs and looks at us, kindly said: "likes to eat what food you're crazy. Everyone's taste different, and they therefore get the best. You may or may not pouring soup, we eat a lot of people here do fishing in , dried rice noodles is also very good fishing to eat. " Oh, the original eating noodles there are so many complications, good, next time try to do some fishing for. Pour over the soup, because they do not know what the taste of how the sauerkraut on each bowl just to put a few things that are spoon, anyway, looks pretty good, but away from home, food to eat as possible (to prevent constipation ah). Duojiao a freshman small bowl, do not know what the difference is also simply put a teaspoon of each. s can be no me so chic, and her poor spicy food, had to carefully pick a no pepper in the bowl part.
Finally, you're done. Pink yellow and green eyes and white bowl of rice, fresh Shuang-ching, quite marketable. I can not help but have a little for their own means of pride. Carefully tasted one, is the fresh taste of pickled cabbage and broth mixture, fresh but not too sweet, very good to eat, smell is fragrant smell of sauerkraut. This is the original Guilin rice noodles Mami ah.
Hard at a time when bitter to eat, shop a young girl passing by our table with a smile asked, "is not delicious?", The kind of laughter is not a Shenzhen restaurant service to customers professional smile, but that is very simple smile I feel very kind.
Pay when putting money Didao Xiaomei hands of four dollars. Too cheap, and almost a bit Nabuchushou feeling. The young girl taken our money, it is naive to ask: "Where you come from? Is not in Beijing?", "No, we are in Guangdong." "No, I could hear them, and you say that the Beijing dialect Oh."
Later we repeatedly come across in Yangshuo, a similar misunderstanding. The original people here with many other domestic small town south of the people, to hear the Putonghua-speaking identified as Beijingers. The Yangshuo hear a lot of people say Cantonese-style Cantonese Mandarin Mandarin if you do not have that rigid accent, they will identify you say Beijing dialect, not Mandarin. No matter how you explain again and again useless. This has also affected those who know West Street on the foreigner. Once a foreigner is very happy to let him speak Mandarin, not to mention the Beijing dialect, and we had enough to create misunderstandings.
Out of dianmen, the boss is sitting in the door with people chatting, with a smile greeted us: "When to go? Go again eat them before.", A very homely appearance, seems to have realized a long time.
Because such a homely feeling, of course, because of his noodle dishes here, the next day we went to once. But do not know why, I just feel the taste in general, no so good the first time to eat. Those pickled cabbage and ingredients, nor the first time looked as fresh and pleasant to the eye. So, I have been wondering, is not only because we are just hungry that day, so it felt so delicious. In fact, Guilin rice noodle is also much better than ah.
Until two days later, we went to Guilin, Guilin rice noodle to eat over there, that we finally know the real Guilin rice noodle, it can allow you to eat three meals a day eat not a lot of trouble.
However, if you go to the Yangshuo, I still recommend that you eat about Guilin rice noodle. After all, when compared with the Shenzhen, Guilin rice noodle, Yangshuo Guilin rice noodle enough to be regarded as a top grade.
Author: joyzhu
