Chen Mapo Tofu claim to fame has been a long time, the destination is located on the first day rush across the Qingyang Gong Chen Mapo Tofu main store, wait long, the protagonist played, will sell poorly, not imagined fresh tofu white top covered with brightly colored peppers. A taste, just as seen, tofu too old, not the flavor of the tofu. Spicy Chuanjiao cumin soon fill the taste buds, along came the salt would be an exaggeration to say that: salty to bitter taste the third way to eat it I never had to put chopsticks to eat rice. Thus, this Road Cuisines me down a one mawai: You may be able to spicy food, but fresh spicy and salty mixture of fresh food, after the lips were still in Cecil's palsy, is not I'll wait to light mainly Cantonese can stand it.
Long抄手head office in Chunxi Road, which is referred to wonton Guangdong, to the counter on the menus look good, and this dragon抄手there are two kinds of options, oil and chicken. Did not dare to be marked (spicy?), Point of a chicken soup, you can also taste Qingqing faint, but also with a little flavor, that is, not the furnace soup, or soup is not enough. Long抄手also be called epithelial thin slippery, home do not personally feel that delicious, mainly soup.
Fuqi feipian begun to taste with spicy tofu taste almost exactly the same, mouthful of spicy and salty, and simply could not taste the flavor of the food itself, but do not want to give up, would perhaps waiter brought a bowl of boiled water, the bubbles lung slices in the water, eat, It turned out that the lung slice also looks a bit Gangan taste, I do not know, or put a licorice sugar to boil. finally put the pieces to the finished dish lungs, unlike in the attempt to food, but added, as in a routine official business, reach for a dip in lung slices Nawan a taste of boiled water, then salt, or bear the entrance.
Chuanchuan Xiang price regardless of meat and vegetables are a dime, a quick look at a really absolute value, species varied, but the amount of pathetic, and they are all very common stuff, after eating the food on the counting of string calculation of the price of bamboo stick as its name implies. Spicy soup without any additional money, but the mandarin duck soup is necessary to close eight money, James is expected 3 per bowl, it expected to have to dip Let us focus, no matter what kind of food contaminated by this material, protect your delicious fresh, Gein bowl is a bowl of food material a little garlic oil and add a large number of solvent inside MSG, can we not fresh dead you?
Korea buns a little greasy spots, taste passable. Advantage is that attendants can be steamed buns hot out to you.
Lai glutinous rice balls to eat in the winter, but a great pleasure, but also the only non-spicy snacks. Eat heart piping hot. (In fact, did not eat the warm heart?)
Sister buck good Dongdong weeks, not spicy food, friends, remember that certain elements of a five-spice, and that fresh (or we can give more of monosodium glutamate), but also Shenzhe little spicy, and Cecil coolness, Zaza Zui, delicious ( Chengdu any). At that time more than 9:00 in the morning to eat, and that the master said: Now just to eat fresh-baked, fresh and very miles.
Liao Kee Bang Bang Chicken
21 money, a pound, and bought 10 money, and went to tea Wangjiang floor while eating, right when the lunch, a bit like Guangdong, plain chicken, just stick material is unspeakable chilli oil and other seasonings , which is not spicy, but also will.
Loin a real street snacks, the 34 string with the bamboo stick meat, put the oil go deep-fried, then coated with the required own chili powder, cumin, Jun choice with the amount of weight. Is very tender and.
Dan dan noodles, and spicy tofu should be like the well-known, after eating mouthful of spicy, after rinsing with water, but also remnants of the Chuanjiao of flavor, strange feeling. It is delicious face fellow greedy, but could not stand it spicy and salty, each called the dan-dan noodles, or slag twitter faces, will advise the shops, do not put so salty and spicy, and later to more bowl of water placed next to a direct picked up into the surface, but still feel salty.
Surface residue twitter taste and Dan Dan Noodles Mei Road, and just put a handful of top pork pieces (not asked shops, guess. Because of all the taste is full of spicy, salty, and Chuan Jiao taste, no taste, nothing other ).
White high-broth powder is easy to remember so that the local Cantonese eat a rice rolls and is made with sweet potatoes as a fan, translucent, elastic teeth. Powder was placed over a few Stewed pig intestine.
Author: gfos
