Well-being of a four-year time is spent in Xiamen, Xiamen, the beautiful can be said to apply, "Liu Laogen" classic ad - the Earth's people know that! Therefore, this small city inspired me greatly vanity, a handful of home back to Beijing the opportunity to share their feelings always taken great pains in the East China Sea on the island scenery and the charming simplicity of the human. The first year I always want people to waste a lot of spittle in Xiamen will have a profound positive impression of distinct, but the following year started, I do not have to try so hard to introduce to them, and often they looked at me uplift stomach and a full range of body fat start to stay a while, and then issued a heartfelt emotion: Xiamen really dependent! Occasionally, there are tips to me for advice fertilization, then I will brief them on the beach gluttonous experience:
I still hold partly concealed the Taiwanese cuisine
Xiamen, Fujian China's cultural center, not only the Minnan dialect say most standard parts, Taiwanese customs and culture are also authentic. However, diet really is outsiders who rob the scenery, is filled with are Sichuan, Dongbei restaurants, relatively close kinship with the out of Fujian is Shaxian snacks, may be there is indeed impressive, very homely tea eggs, Boiled dumplings, spare ribs cup, the environment is also quite common and prosperity in the streets of Xiamen, mainly because of cheap.
This case the rain-delayed my claim culture, especially the dietary and cultural exchanges, integration of the greedy kid depressed, and later by Gao Ren Enlightenment from, I only know that Taiwanese people have always advocated hard work, advocacy爱拼才会赢, do not speak to the catering luxury emphasis on light, fine, and more at home to cook and enjoy. Xiamen snacks are also in order to brisk noodles, peanut soup, noodles, and slightly sweet skin represented by the big meat buns. Surface is a special pouring of Business was brisk, the ancestral skills, time-consuming evaporation process, one made a lot of golden stars shining oil. Business was brisk side to put in a block of fried tofu, external coke Rienen on the spirit come out of the noodles and vegetables according to taste election, squid, duck and other ingredients, both eye-candy, and delicious, as well as Yang Wei of efficacy. Peanuts, peanut soup is to first soak in hot water for ten minutes, peeling, and then placed in a pressure cooker where peanuts nausea, eight years mature in boiling water for boiling, add sugar, taste very good. If local people to drink the soup in pan add raw eggs, I accept this can not eat, eat authentic naturally do not know is tastefully children. Xiamen Business was brisk soup noodles and peanuts in particular, the century-old Huang Zhong Shan Road is authentic, narrow Chek of the shop, a lot of customers, and customers with local people in the main, these are the most credible Shoppes authentic advertising. Surface lines and dumplings are more common, and in need of special note is that sweet bag in Xiamen in the south sub-although there are, but the Xiamen's sweet but not greasy, finished not feel dirty, is a willingness to accept the sugar-coated bullets. These nourishing snack time a whole year of my freshman year, when Hou days always blue, but the stomach has seemed to have filled up the total, not only need to wait supper, snacks during the day also have to enjoy the treatment, the school canteen is not possible do to keep waiting, and then the old shop frequented Xiamen dig to eat. On the mood of homesickness, eating the Cuisines of these Taiwanese, is not a good feeling to!
Of course, there are a variety of dim sum eateries where the supply, there are Green onion pancake, gold cake, shrimp dumplings, etc., although the different appearance, but without exception, delicious. Keren desires are unlimited, especially in the really real gun and a knife on the food problem, and wandering around in the hidden alleys, old-established time for more, Dazhaobaoge the same time, just thinking about tomorrow's early, middle and dinner, where the issue of the urgent want to log Fujian, something presentable and acceptable. And Xiamen by local friends after countless times Taoci (I had to bring them to Beijing roast duck, Yanjing Beer), they finally asked me to go home, a guest of.
Poems goes: old pavilion break and Yan Wang, flying into the homes of ordinary people. Into the old home in Xiamen, Fujian cuisine advocates know to do and fine ingredients, it would be inappropriate for people to fill his stomach in the restaurant for sale, as part of gathering high-end boutique restaurants, hotels, the other part of the scattered ordinary people. When it comes to Xiamen, vegetables, more well-known is my home, eat off Xiao Huang Fried Oyster (fresh oysters, eggs and starch together fried, fresh, light, fat and tender) and Tongan (Xiamen, a place name) sealed meat (similar to the Pork, but block large, pork skin pan-light, smooth but not greasy; fat layer and not dirty rotten; lean layer of cool and not old). Xiao Huang my sophomore year when it recognized, when I was in charge of school newspaper, he is my men of the soldier, since he knew his mother, a native of Xiamen, but also burned hand of good food, I was often the manuscript written at the same time teaching him to tell him some truth in life, for example, to show more concern for others, and to learn sticking point of ... ... for half a year's efforts finally won his sincere invitation to sit in his house before I table ruthless relentless reflection of the freshmen I do not make progress in seeking food career, I eat what呀! ! I would like to, say intoxicating is the alcohol, why are my dishes on the table is Qi, the spirit of the trance appears to eat the first oyster fried sea port, the articulate began is unclear, the second, after stuttering a piece of seal meat , Xiao Huang's mother Xiaohe He's asking what I called, I really can not remember what my last name in the end of the ... ... At that moment, I made a decision, newspaper enrollment, Xiamen person in preference to interview the first question how is the food like at home!
Author: john0592
