Diet, physical quality of human existence and transformation of the primary material base, but also the prerequisite for social development. Food culture is as society arise as a result, but also as human material culture and spiritual and cultural development and rich content of its own. The initial development of food culture driven by the production of foodstuffs is a need to fill their stomachs of self-cultivation. Explore the production of foodstuffs, they created in agriculture, animal husbandry and fishery industries and disciplines, and laid the human survival and development of physical infrastructure. With the development of production technology and increased knowledge of food, and explore the out fishy, heating, seasoning and other methods to transform the performance of foodstuffs to meet the taste and physical needs, coming to understand the use of various means processing of foodstuffs, resulting in the each discipline.
Chinese food culture has deep roots, has a long history, rich in content, has been bred out of cooking school, food science, diet study, food folklore, food literature and art, food resources, learn to six siemens disciplines, in China, science, art Gallery, the has become a dazzling flowers.
Hangzhou, as a historical and cultural city, its long history, splendid culture and formed its unique food culture. "Historical Records" which reads: "The more land Chu, rice fish rice soup," It is obvious that the developed land of plenty, Hangzhou catering to the Southern Song, "Dream Liang Lu" containing: Hangzhou "Since the Tianzhu Ji Zhu Square Lane, size shop seats, even the door Ju yes, that is, without emptiness of the house "(" Dream Beam recorded in "Volume 13), Tea House, Jiusi, food and food service sector accounts for two-thirds of a number of shops in the market. More "capital Ji Sheng" contains, Hangzhou types of tea shops catering business hotel, steamed buns hotel, Zhai Zi Hotel, Garden Hotel, direct selling as many as 89 kinds of shops, and tea house, restaurants are decorated stress, the environment elegant, utensils luxury, meticulous service. The height of the Southern Song Dynasty catering can be seen, when the style has also appeared in different parts of the franchise restaurants, the formation of the four local flavor cuisine, as well Gongting Cai, Department of "Dream Liang Lu" said: "namtu years, 200 for many years, then used both land and water, diet confusion, non-divided north and south carry on ", but also reflects the refined food culture, Hangzhou, harmony, atmosphere, history and tradition of open source.
Hangzhou's diet would have to say that "to eat in Hangzhou" phrase slogan. "Living in Hangzhou, Hangzhou tour, studying in Hangzhou, venture in Hangzhou," Hangzhou Municipal Government 4 "in" there is a folk version of the slogan, which is "eat in Hangzhou." Hangzhou has successfully hosted two national dietary cultural exchange activities, "Chinese Food Festival" in 2002 Cibaud will be the third "Chinese Food Festival" is still the "gourmet paradise" Festival was held, "happy food, science and consumer "theme, there will be more shows, seminars, awards events. Hangzhou, basic cooking, culture, food culture, tea culture and snacks culture.
Hangzhou cuisine is indeed a long history, with Ningbo, Shaoxing, the two dishes together constitute Zhejiang cuisine has become one of China's eight major culinary. And is representative of Zhejiang cuisine dishes. : Hangzhou dishes have "fans were cooking," said that it absorbed the Cantonese and Sichuan cuisine such as the eight other seven national cuisine, and Zhejiang cuisine in Wenzhou, Shaoxing, and other places of the strengths of the unique integration into the West Lake scenery Qingchun the wind, can be said to be inclusive and adopt many, mastery, Hangzhou dishes thus become a new cuisine, one of eight, and to its unique "flavor" swept the country.
Southern Song Dynasty, its capital Lin'an before Hangcai divided into "the lake to help" and "town gang" the two factions. "Lake school" materials in order to fish and poultry mainly specializes in stir-fried, clear, green and other leavened techniques, pay attention to clear, fresh, crisp, tender taste, pay attention to retain flavor. "City school" materials used to mostly meat, cooking method of steaming, braise, boil for a short, burning mainly pay attention to light oil, light syrup, light, fresh taste, focusing on Xianxian unity. Southern Song Dynasty, its capital Hangzhou, Hangzhou gathered in the north a large number of chefs to make Hangcai and Zhejiang cuisine from the bud into the state of development, Yangzhou cuisine of the country stand out from this. So far 800 years of Southern Song Dynasty specialty crab stuffed orange, soft-shelled turtle steaming sheep, Dongpo chest, Southern fried eel, Qunxian soup, two-color kidney and so on, is still on the high-end banquet dishes. Shaoxing In addition to the more chicken broth, the wine-preserved pomfret buckle chicken, wine-preserved pomfret frozen meat, shrimp sauce chicken, shrimp balls coir raincoat; Ningbo big pickle soup fish, Taicai small square baking, rock sugar, soft-shelled turtle, boil eel, shrimp Huzhou old law, the multicolored Shansi, Jiaxing, stir-fried crab, fried shrimps and crabs, which have several hundred years of history. Wenzhou near Fujian Province by Fujian, the impact of stress on cooking light, to seafood-based, like the three-wire fish roll, 3 shrimp and other vegetables have struck a long history.
Republic of China, the Hang Cai introduced the first new dishes such as Longjing shrimp. But the main Hangcai Zhejiang cuisine is basically divided into three factions, one based in the northern-style cooking, "Jing Gang" restaurant, that is a big help cooking the same food value in order to cook the main high-grade raw materials, such as shark's fin, sea cucumber, bird's nest, bear's paw, as well as roasted suckling pig, hanging furnace Duck (Beijing duck), this helps Hangzhou strongest. Braised as good at the other in the emblem of help, mainly distributed in Hangzhou, Wu (Wu), Ningbo and other places, with tasty dishes, heavy oil, heavy qian, heavy color, mainly economical. Another group that is the local cuisine, a true home-grown cuisine. Hangzhou West Lake, the larger are Louwai Lou, opened in the Qing Tao-kuang, to Xihucuyu, famous Longjing shrimp. There the city Seiwa Square Wangrun Xing, known as "imperial rice child." To the head bean curd, called wood lang tofu, pieces of children meat, pickled bamboo shoot good at the Governor. There Orchid Pavilion, Shaoxing, coir raincoat shrimp balls, specialized cooking vinegar, fish and other standards the first diarrhea Shao dishes. Ningbo, east and eastern Zhejiang Fuyuan, pickles, large soup fish, rock candy soft-shelled turtles and other cuisines is an authentic traditional local dishes in Ningbo.
Hangzhou, a major local flavor snacks are: shrimp, eel surface burst, chip children Sichuan noodles, Orecchiette, the South fans were great packages and so on, visitors can go to Kuiyuan museum or heard of smell, etc. taste concept. Well-known local restaurants include Louwai Lou, mountain outside the mountain, the outer day, Lingyin zhaitang, come-hi, etc..
Hangzhou West Lake Longjing Chinese and foreign well-known, is the green tea in Need. Hangzhou's tea culture has a long history, from the Sui and Tang dynasties, there has been a lot of tea, Chasi. Coupled with ancient literati tea in Hangzhou, leaving behind a lot of praise Longjing verse. As the reform and opening up in recent years, the rapid development of tourism in the ascendant, but also to promote the cause of Hangzhou tea culture to flourish. Hangzhou has built a large-scale tea museum, in order to carry forward the Chinese nation's tea culture has a long history of outstanding heritage, popularization of scientific knowledge of tea to promote cultural exchanges between Chinese and foreign tea.
Hangzhou, restaurants, teahouses, or from the environment decorated with ancient China and the United States, "food is too refined, cuisine is too delicate," Hangzhou dishes and refreshments pay attention to color, smell, taste, the United States, fresh, meticulous and thoughtful service, have invariably revealing exquisite taste and harmonious breath; and the atmosphere, open and Hangzhou cuisine is ubiquitous quality. Hangzhou, romantic, China and the United States, Hangzhou people's leisure and elegance, taste, Hangzhou, not just the beautiful landscape in the beautiful Smart, in the fragrance of cotton clothing coming from China silk clothing, even in the misty green tea fragrance, the aroma of coffee overflowing color Yurun's Food & Wine; from Hangzhou, glorified, almost a full house, the door will be surplus food restaurants, antique, separated curtain shadows of flowers of the tea, from the quiet poetry, candlelight drag drag of cafes and bars, more directly, from penetrating taste out of Hangzhou customs, culture and the public contains quality, taste out of the city from which to convey a kind of spiritual, delicate, harmony, atmosphere and open.
Hangzhou, Hangzhou, the economic development of diet on a great touch into the role of Hangzhou, the pillar industries of tourism, while tourism revenue comes from one-half of the hotel catering department and Gejia restaurants, snack bar. Hangzhou eating into the economic development of touch neighboring cities of Hangzhou and Hangzhou, agriculture, fisheries and livestock development. Touch has also entered the food manufacturing industry, such as meat food industry, dried fruit industry, confectionery industry, the brewing industry, beverage industry, the biscuit industry, the bakery industry. Hangzhou Wahaha have the five-feng Sukemichi such as group creation and development. Also between the contacts into the economic development of traditional Chinese medicine, because diet is the food culture of a school siemens disciplines. TCM treatment emphasis on "strengthening the foundation," the so-called "two-thirds rule seven parts to support" China's Diet has been a history of thousands of years. There are many old and famous Hangzhou Chinese Medicine Museum, provided material for the production of medicated.
Hangzhou's food culture is very long and has studied ancient writings. Some people have criticized the Southern Song Dynasty, Hangzhou is the legacy of people eat, drink, is drunk culture, in fact, Hangzhou were studied in the eat, drink eat, drink science. Lu Yu tea ancient drink out of a famous "tea", so Hangzhou tea products have long out of "one person, may God, two very fun, and three had taste," the true meaning; Ming Gao Lian, Hangzhou eating, the experts there are "Zun-Sheng, 8笺" Such a dish in Hangzhou-based theory and practice of combining food code; the Qing Dynasty and gourmet dramatist Li Yu's "idle-ching even send drink dishes Department," Great poet and eating Yuan Muzhi The "With Garden Fresh List", are written in Hangzhou, Hangzhou cuisine to introduce the discussion of the food culture monographs. Contemporary Chinese food culture masterpiece "Chinese food ceremony," is compiled by the Fu-Rong Xu, Hangzhou people. Hangzhou writer WANG Xufeng more "tea Trilogy" literary tea, Hangzhou's media have a special dietary and cultural programs and columns. Hangzhou chefs and catering sector and more, a new open attitude, "Hangzhou dishes are not the characteristics of a few dishes, but a new idea, that is, the spirit of continuous innovation", which is a Hangzhou food giant aspirations, but also to express the concept of Hangzhou cuisine. Hangzhou are actually in the promotion of an active, healthy living ideas, to convey in Hangzhou City in the delicate, harmony, atmosphere, open spirit.
Hangzhou there are many foreign diet. In Hangzhou, the Northeast to the guy out of the Dumpling House, more Cantonese restaurant, Szechuan Restaurant, Hunan Restaurant, Lu restaurant ... ... the people of Taiwan brought "ucc coffee" and Yan Wing abalone Hall, Hong Kong has brought " Red Rose "Tea Restaurant, American is not only a house out McDonald's, KFC, also opened the famous coffee chain" Starbucks "... ..., both foreign and, in addition, eat, drink, goods, alcoholic drinks and all-Hangzhou; Hangzhou were more of a pass food traditions and food culture spread the spirit of the open atmosphere, Beijing, Tianjin, Shanghai, Nanjing, Suzhou and other places in Hangzhou dishes, diners Cuisines, chefs, all with large, glittering style to conquer the local people.
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