2003.9.21 Sunday Weather: Sunny although hit 12 o'clock last night, playing cards, but still can not change I get up early in the morning to see the determination of Xitang, and I called the other three also shoulder the task of getting up, I do not know whether it is for these reasons Although sleepy, but tossing in, never been able to sleep until the hearing on the landlord at home I do not know where they did not know what age, under the ancient bell sounded one after gradually Hunhun sleep. May be living in a foreign land, a dream has become shallow and up, distant rooster's cry, near bird's call, will I wake up from their sleep, hazy look at the time was only 5:30 in, but the mood was once excited, can not sleep, get up and wash, when all the clean up is completed, walked up the street, the coming and going, more and more people have been up. Next to the shops opened in succession, even some like me, self-help tourists have also been holding a camera shot Xizhao of the East. Xitang in the morning, from the inside out are revealing a quiet, beautiful.
When we turned for the better lap two girls, two boys to clean up and return to residence pulled them to the Yongning bridge, where the well-known to eat small ravioli and bean curd, emotions become increasingly high. I take the opportunity wonton not a good time, can not wait to buy a bowl of bean curd before, 1.5 yuan a bowl, a taste indeed well-deserved reputation, bean curd very small, Hennen, importers will turn back, to be delicate tasting than the original many, listening to the bean curd stall holders said that he was hand-grinding, so can be so thin, but on weekdays where we are eating machine grinding out, so taste naturally very different. Can not help but think of a problem, mechanization in the end it is good or bad? Mechanization poses many conveniences, but also to promote social progress, but many things to do with the machine came out, often have lost the original hand-made taste. When I eat the bean curd, small ravioli is also good, and total disregard of the lady's image, and then to eat them with relish. However, the first to mention the bean curd spread of the row headers as well as the stall holders. Tofu flower stalls line the first I've seen an early share of the first sale inside the most flavor, and it was a nostalgic old-line head, I guess should be the one on the home furniture, feel a bit like a dresser, the above there are several a small drawer, beneath a door, next to hollow, very unique, I would at once attracted, naturally and ultimately, take pictures, next to a guy the same camera, or perhaps, like me, have been deeply attracted bar. Small Wonton leather is very thin, which I have the impression that only a child when you go to grandma, in Qingpu where to eat breakfast shop opposite the bus station had so thin-skinned little ravioli, in addition seems Zaimo eaten, although the stuffing is not a lot, but taste is very delicious, even after eating eat. As we eat, I want to make pictures of Chang everyone to eat, is patting, stall holders came up to me that you have to eat I'll make you shoot. Said finished, it will be the camera took in the past, then I saw him holding the camera, in turn, I know that he definitely saw my digital camera when the optical camera, and because digital camera viewfinder screen are to face their own , and I hasten to say you are taking anti-teacher, and I this is not a digital camera, maybe I am scared of the masters was a bit embarrassed, they handed it to wait to eat ravioli alongside young people, so that they can help us beat. While the old master did not help us to film, but my heart really admire him, and such a great age, went so far as such a fashion, it seems I do not buy a digital camera too keep up with the trend of the times. We eat ravioli at a time when we are all very interested in wonton skin so thin, asked master craftsman, but if the old master is not heard clearly, or can not be revealed because of commercial confidentiality, he did not answer, leave a question for We are on her own, perhaps even more memorable this bar. This is a relatively simple breakfast meal, but because of the particular seller, fancy stalls set up, as well as Chike splendid mood, and become not a good feeling it on their hearts.
After breakfast, a leisurely stroll in the misty rain the next gallery, a careful look forward to the morning in the town. Xitang is like full-bodied taste of the Kung Fu tea, tea person need to spend some time to taste, rather than booze down, so simply can not appreciate the taste of them, though I do not drink tea. River on both sides of the people in the village started to day life, such as the number of ordinary people's homes, as dull and substantive. Many older women squatting on the river bank next to the leading small platform in the river washing clothes; there are some people Linchu own briquette stove, a fire at their doorstep, they curl like smoke rising, although not In the evening, but also for the town cast a layer of hazy gauze, adds a somewhat charming, and charming. I do not know whether it is Aiwujiwu's sake, even the briquette burning plume of blue smoke floated into the nasal cavity, the do not feel so uncomfortable, it seems that still can not help but have heard a few, I am here to be captured. Along the way, is the one to see more families to freely eating breakfast, each of them carrying his hands in a number of the bowl, or sit, or stand their own room door, side spoke small talk while eating, by comparison below, we would have become superfluous people, affecting the lives of people comfortable, but perhaps more people come, they do not feel strange, but some become accustomed to people coming and going left to Rain in the next corridor, but did not affect their enjoyment of milli - grandchildren. I like to observe carefully looked at and found that they eat large breakfast gruel (porridge is in the end I do not know, or should use the rice porridge, I do not know Southerners in the end used to use that word to describe), but by no means the people of Shanghai Pao Fan said. That is certainly simmered stew out of porridge, rice due to moisture absorption saturation becomes crystal clear, but also because of the enough to boil the furnace and very sticky, there is no Coudao front seems to have smelled the scent. The best partner of large gruel than pickles the (north are usually referred to pickled vegetables, while the southerners referred to pickle usually refers to the Pickle), almost every bowl had stood a Xitang specialty - rutabaga, In fact, a kind of pickled pickles own childhood in the grandma to eat on the regular, but also with rice porridge to eat, and is brewed soy sauce is made more sweet, slightly salty, very tasty it, but now the city will be pickled fewer and fewer people, so the original can not get the table of pickles has become a rarity, I do not know is that for higher living standards and the happy or the gradual disappearance of the ancient East and West and low.
We are thus leisurely stroll with, from Yongning Bridge promenade along the misty rain came through the bridge has ever been Laifeng Huanxiu Bridge, the bridge came from the show ring on the West, then walk back from the West Yongning Bridge, into Hong Kong after the burn. Nowadays it is autumn, days of high Qishuang, blue sky and white clouds, more sunlight shed, the really very comfortable. Went to church restaurant after the initiation of the idea of drinking tea playing cards, so in the autumn morning, choose the location of the water with a Yi Chuang, while drinking tea while playing cards, this laid-back and a comfortable, cozy How terrible. Living in an ancient style of the environment, drinking green tea master cook and enjoy the dazzling Yang Liu Suifeng out the window was flickering, and more with a slightest breeze cool breeze was blowing from the river's wet, I really hope that the time This is a moment stopped, and I enjoy a wonderful time with bar. But the short-lived, long before the stone on the road on the opposite river bank voices heard some noise, from the tour guides explain one of the hallmarks of the loudspeakers came out even more sharp, harsh, followed by a large team of people footsteps sound of excited talk, during which the child's crying is also mixed sound, intertwined, as ear-piercing through the silence of the night Xianglei general, to such a quiet, serene morning to bring the voices of discord, so that I cherish the moments after they walked mighty peace, but are usually short-lived, a group of the past, soon after there will be a new batch after another, bringing the same noisy, the same discord. Fortunately, the most beautiful had to be Xitang all night and early morning panoramic view, but also bear in mind in the heart, there will be enough to accompany them, it will be noisy during the day it left the people of those noisy bar.
Playing cards to nearly noon, taking into account the time back to the afternoon, from the restaurant came out, they went straight to a long-planned lunch place - "ring tong", as its name, like the visibility of the Internet is also a loud and well-known, although the mixed, but the overall assessment should be eaten in order to be Well. When we went to a lot of people is not the "Xiangtangshan" and "Drunken Furong," next to the two shops are similar size and furnishings, it is easy to mistake, while the two are similar in business, we ultimately determined in the "hall sound" to sit down. The boss handed him the menu, the fact that many dishes have been eaten, they are looking for something not eaten for taste, so point of the "Spicy crawfish 18 yuan," "onion skin bag round 18 yuan," "shrimp calabash 8 Dollars "or" loofah oil ball 10 yuan, "" tomato soup 6 yuan, "Long hoof due to frequent the store from the sons came, was placed with the color of one month Tibang incense deeply attracted and would like to taste See, if tasty, if you can buy one to take home and enjoy slowly, they entrusted to the sons dragon boss where helped us get a hoof, the money together to pay her, and 15 yuan a catty, we want that 28 yuan. Later, many people do not know whether the reason, the speed of serving quite slow, and we eat it feel like to taste it in general, and even a little disappointed, perhaps expectations bar too high. "Spicy crawfish" and fairly spicy incense and place it, but because crayfish practices are similar, therefore, there is no good or bad. Cicada's wings pack clothing inside the circle is the tofu and meat steamed coated shepherd's purse, shepherd's purse to light up for the greasy meat, combined with thin tofu clothing, is still very tasty to eat them is also very fragrant, and should be our point of a taste of the best dishes inside a. The next shrimp and loofah gourd oil balls are too disappointing, the so-called calabash shrimp is fried with Shrimps and night flowering, and perhaps they are night blooming, where possession is called hyacinth bar; loofah loofah ball is burning oil-fried tofu, we have a look at all surprise is really Deli standards, the taste is indeed very general, I think I fried out the flavor may not be worse than her, so our analysis is probably the proprietress, where speculation, and could not help but think there was such a small user said hotels are also is such a level, and finally understand the meaning of these words. However, the taste of a meal, everyone is different, each of the so-called turnip cabbage genuinely good is this reason, in the end where tasty or eyes of the beholder, the wise see the intellectual bar.
Eaten lunch, go back and pick up things, would be prepared to go back to Shanghai. Finally bought a bull's hoof Long Fen Zhengrou and sons came back feeling after eating bull's Fen Zhengrou is not up to much, sons Long hooves can also be, but time should not be eaten. Need to remind everyone that 10 million to be tasted after the buy, or buy back does not taste very uneconomical, but also hard-won distressed呀(since the band came back feeling really bad, the last remaining two on the thrown away) . Intends to take the 14:19 of the K826 times return to Shanghai, so 12:45 left this town live in the millennium.
Out of town came to a place yesterday, under the taxi, the taxi would like to Jiashan railway station, where the left can be right and so on, also can not wait until a taxi, perhaps time to Xitang that very few people, and hence taxi rarely, and later had to walk and so on, until you come to NGS, nor met a taxi, just a few more minibus parked across from agribusiness, the first of which a conductor at the roadside greeting us, that their car immediately opened to the train station, because that line has user said minibus pass, for fear miss the train, they repeatedly stress that we are a train to catch, and she has also repeatedly Yaoding definitely no problem, if not keep up with no money, We see no hope of such a taxi on the on the minibus, but fortunately, was not long before the car had opened, but also did not pass along the way, from Xitang open to the train station only 15 minutes, 3 yuan each person, but also not bad. Here to remind you that the time Return to grasp their own good, if it is time to return at noon, then a taxi might not be so good looking, the time, we should keep enough margin. From Jiashan have many people on the train, in the station has been faced with the morning at the wonton photography to help us spread the two friends, we pay tribute to each other with a smile, are "Mix," Well. Although not buy a seat, but the basic able to find a seat on the bus, and only a short 45-minute walk, stand for a while to go. It was so reluctant to part with the endless and come back another day the determination, as the train gradually starting, in my heart and Xitang say goodbye, good-bye is a meet again.
Author: lovecherry
