Last Friday (2003.11.14) After a 10, after suffering a few general and the sun finally sake of a trip to Zhejiang.
The first stop was Hangzhou. Both are Taotie of the believers, good accommodation placement after the first thing to go out foraging. Hangzhou, the time due to a rather awkward, is more than two in the afternoon. They do not eat breakfast, lunch is natural or not, and had posted back the former heart of the two disgraced wandering in the West Lake, eyeful of lake water color at this time which is less than a chicken. West Lake does it happen that any snacks, with great difficulty to see a Hangzhou Yonghe, without hesitation, rushed inside, which may be caused by the later of the Louwai Lou evaluation of a certain impact.
3:30 start boating lake, boating masters more enthusiastic when it comes to this topic Hangzhou cuisine tells us that when the century-old shop in Hangzhou, 3: Louwai Lou, Tianwaitian, mountains outside the mountain. Louwai Lou is Jiuyang enough, so the boat at around 6:00 Louwai Lou directly to our door, the original on West Lake beside Louwai Lou is really good place. Louwai Lou at this time is the guests his door, and had to take queue number. Fortunately, not long before the turn of us, after the point of good food carefully looked a bit long, this well-known big-name restaurants, from the outside was very quaint, but also some European-style interior decoration, not a very harmonious, whether it be, but not look. Dao Shi's quite in fast food, diners will be the first point of Xihucuyu the point when the lady asked us to grass carp or mandarin fish, sun to the grass carp, because just when the ship is a boatman said Xihucuyu half kilogram of grass carp, then a traditional point. Xihucuyu's fame is too great, Louwai Lou's popularity also is high, it can be said to eat the fish when I can use the feelings of devotion to describe the (sun eaten 15 years ago, the evaluation itself is nothing special But I still believe it is time be something so well-known for). The fish came, en color. . . Like in general, hear about, sour sweet, and there is no other smell, eat, alas. . . . . . It feels like you know, first married a fairy, the results of the bridal chamber, it was found when the fairy came down face first, the manner of. Hope second course, Dongpo Meat 2 general appearance of meat placed in two quite charming little Shaguan up inside end of the ex, but also OK, and the mother of Pork burn not too bad, very bad for , but the sun will leave more comparative piece on the local wool. The third is also a famous dish, Longjing shrimp, if the dish can teach us a truth in life, if it is "really" big shrimp piled a plate, there is no other ingredients, the above piece foam sprinkled 6-8 off tea, Longjing would not know as to whether, and try look, taste good, insidious, and fragrance, the most important raw material is good, come to eat shrimp is a shrimp out of the past and it is very fresh, this Road is probably the most good of the. The last one is the West Lake water shield soup, which Brasenia of materials and pork, as well as 5-7 shrimp, Brasenia obviously not fresh, dark color, taste is not very Run. The general feeling on the Louwai Lou Wang Shuo's book, Ting You can apply the name of the novel: looks beautiful. Of course, if the "look" to "listen" may be more appropriate. Based on the principles of objective and fair, due to 3 points more than eaten something, so when the dinner was not very hungry, so there may be a biased evaluation, bar a matter of opinion. btw, the price of more than four dishes attached, Xihucuyu 35.00,东坡肉8.5 / block, Longjing Shrimp 98.00, West Lake water shield soup 48.00, total 198.00.
The second stop was Changhua, Changhua should be one of Linan County, this trip destination is Damingshan. Changhua is not to say on a lot of specialty is the Bloodstone and small walnut, it is estimated that we all know. It is worth mentioning that in the mountains before the foot of a small restaurant to eat a sun has been talk over the vegetables, grouper. This is not the kind of expensive seafood sea, but the mountains a unique 3-4 inch long fish, growing up in the water and is said to delicious meat is very tender, is Changhua "Three Stone", one (the other two stones are stone chicken and Umbilicaria), can be considered game bar. Hotel owner is very honest and asked him whether the live grouper killed, the answer is dead overnight electricity is generally very difficult to catch alive. Eat it. Came, a pot of fish, probably of Article 6,7, stewed, with scales, scales very crisp, but maybe that is because it is not alive, I get the feeling that there is no sun had to say so delicious, and perhaps the sun too much, so I look forward to too high?
The third station is Ningbo, Ningbo, of course, is to eat seafood, and in particular, this native of the mainland for our children (as opposed to Changzhou, Ningbo, is if this is the mainland of the bar), who is just "seafood" word has been show me a mouth saliva, and As for the sun, I was to help him rub. From the taxi we started to inquire about where the seafood stall, Ningbo, many replied that everywhere. We lived in Ningbo Jinjiang Inn, location is very partial, a large circle around the pocket are also not seen a decent seafood stall. Decided to fight to find, but fortunately not encountered the Colombian black, played 11 brings us a look pulled a very large-scale gathering of gear, the next door is the aquaculture market. Finally selected one, in a large box next to the selected row of boxes for a long time asked for a seven seafood: shrimp, mantis (also known as mantis shrimp), oysters (sun will each talk about mouth drooling, infinite longing), crabs, red octopus, yellow Bullacta, spicy snails, and octopus, another asked for a bottle of rice wine, sun, said eating seafood must have a drink, I think it may be bactericidal bar. Mantis shrimp is a salt and pepper to taste heavy to my appetite, and basically only the only yellow; octopus is a paste, and also line Tingyou cusp, sun very much like it; red octopus is steamed, and before I have never seen a red octopus, it plans a fresh, taste slightly better than the average of the octopus, it should be due to the reasons for fresh bar, for the first time I saw the stuff is my assessment that looked at more than eating well; crabs are steamed, the flavor, aroma! Is still too Sweet! sun, said hairy crabs in fact more general, but I have not eaten, so feel in particularly good, sun was told that this thing is dead may fail at a dead meat on the powder, and we eat only fresh Daoshi full; Huang Bullacta and Lo a Congbao a spicy brine, are more general; sun oysters on the most recommended, and I was shocked, a plate of raw oysters has been gone half of the shell, the meat does not get full, but it was the color, then taste, alas , and raw chicken offal not too bad bar. I say this ah how are the students, but also all the blood! Chen looked at the indescribably more than anyone. sun that is just food, boiling water on a hot line, and then they began to model, since half of the shell where the meat to pull in next to a bowl of water wash inside look, sun said it was to wash the mud, and then will be able to eat. sun to eat the first time I heard a bit, sun to eat the second time I brave the sun to eat a small piece of torn flesh, it is regrettable that the chewing of the next three after it could not help but spit it out, then I on the side of the sick while watching the sun suffused with pleasing the big dinner. I think if you like to eat raw, fishy, and that should be able to accept raw oysters, sun said that this particular thing in your mouth tender and, after eating a plate is also Xing-unfulfilled, I saw that all the empty plates and blood Nawan bloody trance, sun insisted that this is actually oysters in body fluids. Checkout time we are happy to pay a price of seafood 100.00,7 months has given us feel very happy.
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