Suzhou Restaurants northeasterly winds are - at home newly opened restaurant, located at Renmin Road, No. 43-5.
Downstairs is clear - color a small pot. Upstairs is the north-easterly restaurants, said chefs are from the Northeast.
Up the stairs to enter the second floor, can not help but shines: It seems that the decoration was moved some brains, a lot of effort, the results compare fairly successful, a kind of reform and opening up into the rich farm feeling, wall hanging from a string of Bao Gu and the like, and some also divided into a small independent farmhouse, named Songhua River ... in short, an elegant dining environment is relatively comfortable.
To cater to young people and children in the pursuit of romantic love playing with the mentality of the window on one side also features double swing chair, although a little foreign flavor, but do not think there is anything wrong.
Lay the Northeast is not a lot of color, every time I must point the dish is the way Sam Sun, and face-lifts, acid Lay I also quite love, but this did not point. Northeast celery dumplings left me deep impression, we have a point of a broader market on behalf of the rice. As the fish than meat, beneficial to the body, I also point a live skipjack. Others point the Fenpi pork and features a small row.
The first is on the Fenpi roast meat, the amount of Zhen Bushao. Meat too fat points, Fen Pi is the sweet potato flour, and quite tasty, and there is chewing head, we can take Fenpi all eat meat, most of the remaining one had to pack to take home and love Chi Feirou did not come to the family eat.
The second up is the way Sam Sun. The so-called land Sam Sun, that Lay pepper, eggplant, potatoes deep-fried and then simmered rotten. But Doule is a failure, mainly potatoes are not bad, Loi too little more pepper.
The third is on the cold face-lift. Sort of like a cucumber wire, Carrot silk, Hong Lai, pork, sesame mixed with grass jelly. This Lay It tastes great, and finally returned to me seems like the northeast, recalled the former tasted delicious. This Doule been completely disappeared.
And then went on the characteristics of a small row. We had no appetite for a look at: block header is not small, color depth varies strange. I tasted a small piece of felt that the flavor of condiments like Shi Sanxiang Anyway, a kind of strange spice flavor. Lay was largely the result into the bowl of home cat's belly.
Re-up is with a big celery dumplings, stuffing is very delicious, than is generally believed that the Long Qin delicious dumplings are even better, but larger heads, everyone's stomach had been in front of the Lay basic fill, they still left without less. But many people reluctant to waste, packaged to take home so that those who did not come to enjoy. Results fried look, taste more beautiful, were not enough Chine!
The final jump on the fish alive. But it was braised fish - of. I do not see what the fish, perhaps carp, because the thorn is not at best, not like the crucian carp. The taste is acceptable but the stomach is no longer room for a half-eaten, half of the cats had brought.
In short, this meal did not cause any waste (cat blessed), eating Xia Du, and tastes can be somewhat northeast taste, plus a bottle of cola, only four of the 87 yuan. From the benefits speaking, you can pretty bar!
Author: pop3muz6
