In theory, people in Taihu Lake, the most of the food should be fresh fish Cai Dui. However, the Wuxi that Huang Cheng Cheng's ribs, and Jiangnan that green street, same as the original course, it is to forget to forget it.
This must be from the west of Wuxi, Nanjing talking about. Please note that not from the east of the city, such as Suzhou, Shanghai, and so talking about; heard of these places is more artful than the west, neighbors, or that well-developed bar! To go from east to west, then a gradual loss of taste, including eating it.
But is not the start talking about eating.
China's Nanjing, covered with French Indus. To be the colonial scores? Temporarily can not test. In any case, the whole of China, Nanjing is the largest per capita ownership of trees the city. Yao Gan straight, branched cactus looks like a very large, like Arizona (please imagine that Western movies were higher than those of plants) and Indus, all the way straight extension, to the Mausoleum and all over the mountain, this time not only the Chinese parasol tree has. People who know how to reward the tree Feel much research, do not know how the tree Feel it only targeted at people who look at the green, all good.
Green was originally thought that this is only hidden in Nanjing, the first green, impress Well, other cities, as well as can be expected to do? In any case, along the new highway a few years in Nanjing, then the green extend all the way, boundless, only shades of difference, and then on the Rain in the Mist (these two words is really the most commonly used idioms Jiangnan). It turned out that this is the south; It turned out that this is the land of plenty.
Nanjing to Shanghai this road, along the mostly agricultural land, unless you stroll down deliberately, or otherwise, under the fast speed, you can only overlooking the farmhouse, but not into its doors. Is a good thing, imagine the great Founder of the gray barn, hidden inside in the end the number of grains. They are very southern.
All the way to the Zhenjiang, Yangzhou, all do.
I Wuxi Jiangnan be most familiar with, because I was there over three years. Wuxi has a tradition of food people food for thought, that is - ribs appearance. This is the brand may charge something about cooking, in a green dishes stand out. It Jinliang yellow-orange, each have large, is about the size of tofu around. This is different from ordinary small ribs. Although the Wuxi spareribs word and the word has long been inextricably linked, of course, but never met people who still have to admire about it honestly. In particular, after a series of Susu, the faint, after dishes.
Not to say that Nanjing, Zhenjiang, Yangzhou dishes do not taste of. Yangzhou fried rice, as is also the place names may be inextricably linked with the name of the dish, color quality of a good cuisine. Wuxi spare ribs that are not their own glory, as well as the other dishes on the table a strong contrast. See the dish, you can imagine this is really a fertile south, otherwise why the birth of the taste so Zi America? In particular, Wuxi pork ribs is not a deep-fried settle the matter, prior tasty movements will become more patient, this is not a large piece of meat and style of the North.
Speaking of Jiangnan's meticulous, Taihu Lake is also a proof. Although the night was deep, everyone lips and teeth flow Xiang, Xing-Cun in particular, non-anti-twilight shrouded the lake to the center a visit. Does not rely on what the boating lake, which makes body a little tired, some sweat, not quite in line with leisurely purpose in coming. As long as taking a short wooden bridge, that is, to go to the pavilion not far from the lake. Uruhi Buzhe small body, while the dark shadow of the lake were either von imagination. Lake Contour is to look ambiguous and, therefore, infinite.
Said that for a long time, nor could tell what flavor of Wuxi spareribs in the end. To be honest, in this meat rack their brains to describe the food, the south of the graceful little bit cruel. So you try to bar the way came from the west! Take a look, go shopping, then, in the dark banks of Lake Tai, Wuxi spare ribs to try authentic. Of course, you can taste the fish lake, Taihu Lake crabs. The fish came, do you think this is a matter of course south. Wuxi spare ribs came, and you also think this is a matter of course south. This is a wonderful.
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