1. Breakfast
A. Willow Lane just north mouth of Hao Haggis (meat) soup. People who go to Taiyuan, be sure to try this, otherwise it will leave a lifetime regret (unless you have the opportunity to come back, Taiyuan), on the streets not far from a section called the Drum Tower Street, the street is also home to sheep, no less than 3,4 Miscellaneous (meat) soup, but the taste and Hao have just Haggis (meat) soup a far worse position. Hao then just Haggis (meat) soup is also on this street, the old diners prefer long line at his house, and so on, do not want to the other house will, I am also so ah, no way. The longest time, I was going through the ranks can be routed to the Drum Tower blocks from the front of the store, the less there are more than 30 meters. Other home really can be said that the business wants to come bleak. Tell me what you you know why? That is because his family has a exhaust fan above the pot, from Gone with the Wind out of the pot smell from the exhaust fan inside the whole row out, in the Drum Tower is not spacious streets, you can smell the flavor to find here (It seems also very spiritual person's nose). Later, to transform the streets, his family moved to Willow Lane. Now talk about the details of it, the afternoon of the day before they began to prepare the next day alive. You remember the afternoon or evening you want to eat, others are closed, but, ah! First lamb (Miscellaneous) cooked, sliced, with sheep skeleton, Yang You, Yang Du, green onions, dried chili peppers and salt, chicken and other seasonings prepare a broth. Eat the next day when the boy has already mutton (Miscellaneous) served in a bowl, but also accompanied by a number of vermicelli. Then use the big spoon from the pot of boiling soup poured inside scoop bowl of mutton (mixed), the use Feitang to muffle the day before the processed meat (mixed cut), then poured into the pot bowl of soup (at ease Mutton is also bowl). This series of actions to be loop 4,5 times, when the lamb has been warm. Finally folks will scoop one from the following solidification Yang You-ri-opening in the pot (you can do, but the absolute increase Yangyou delicious than not), poured in the bowl, sprinkle with parsley, you can set in motion. When can I add a little to eat chili peppers or pepper, right, and forget the best partner of the Chi Yang broth ---- pancake. Now we all know is the pasta of the village in Shanxi Province, but in fact the concept of pasta to be more widely used, all kinds of pancake flour was also the scope of li. Wat Sai these two get together you can eat more than enough to produce human countless delicious "chemical effect", a bowl Tangxian meat tenderness, aftertaste, mouth eat cake, crisp and delicious, cool cool cool! Particularly in the north eat a bowl of cold winter day, feeling warm, are not feel the cold. Comfortable! ! ! 咱then go to school, finished the ride without gloves on the left.
Some explanations:
1) For those who do not eat lamb, it may not afford this, or hook their appetite, but when you go to the store will no longer bear it, when my sister did not eat, by my collar to the time, and now is not the same as addiction. Choice of materials is mainly good, the north is a natural grazing sheep grazing, so there is no smell of mutton lamb flavor.
2) where classified into large (small) bowl of meat, large (small) bowl of mixed cut, as well as lamb mixed Haggis, and called the miscellaneous cuts plus meat (7 money), the price from the 5-10 range, see you The appetite of. 5 cents a pancake. We certainly want to eat, do not loss of.
3) The food quality definitely thousand times better than the dining environment.
B. You can also clean more of a place to eat the most of local characteristics Laodou Fu, similar to Sichuan Douhua. The only difference is that with the fans and soy, ginger and other boiled brine, and then labeled with the starch look like soup, pouring on the tofu, then according to their own taste by adding chili oil, leek flower sauce. At this point again, in vain Nennen tofu, red pepper oil, dazzling leek flower sauce, matched with the crunchy pan fried fritters just eat it also let your mind a hundred times.
2. Lunch
A. Is located in South Gate and the Grand Avenue intersection at the Taiyuan Yingze side restaurant. "World noodles in China, Chinese noodles in Shanxi" is a Japanese gourmet pasta eaten here, mentioning written. Here are a variety of pasta, as many species can certainly let you dazzled. I think that all of the hotel, Taiyuan, Shanxi streets and here the quality of pasta are all more or less, where the best to eat or pork dumplings (some hotels also known as siu mai, but a "little plum," the word), two types of stuffing: 3 fresh and pork. Dumpling in Shanghai is also eaten, but I did not think inside is actually glutinous rice, not used to. Should let them go to Taiyuan eat siu mai, the future has also changed package the meat better. Of course, here you can also eat noodles, noodle to eat (though nowadays in all parts of Shanxi noodle, but still have to eat in the country of origin), call the fish eat, Orecchiette also eat, You-face copy grandmother even eat, play Lumian must eat it (talking about playing Lumian on evoked memories of my college, the school entrance home "Old Cui noodle," a small but famous shop, where to play Lumian no way out, every morning the last one lesson can not get all their hearts, and after class to run on the North Korea, where, as a small place where I do not want to wait and see what other people eat. four years, where to eat in almost two years, those in the south side of the students do not eat every times have to bowl after graduation to see them on the Internet, a special opening said that he would like to return to school to eat a bowl of playing Lumian). 5 bowl down, you should eat stays in it:) By the way, do not forget to eat noodles can be added and old vinegar, so eat the most authentic. Frankly, if you want to eat all over the pasta in Shanxi Province, to persuade you ready to stay here ten days and a half months of mental preparation.
B. Another option is to "acknowledge one's best," the lamb steamed dumpling, place in bridge street. Nearby, "Liu Wei Zhai" in酱肉Both were all time-honored, quality is absolutely guaranteed. There is a called "Seiwa yuan," the old size, the supply of something called the "head" of the eat. This is something a doctor, but Ming Fu Shan-old mother nursed back to health created by Sibu Jiapin, which have mutton, yams, lotus dish, astragalus and so nourishing! ! ! But food here is mostly the elderly, most people are not accustomed to its taste to eat.
3. Dinner at night should go to a snack stroll the night market, ha ha, we have delicious food of the. There are two places in Taiyuan options: 1 Street and Taoyuan Erxiang food. Preferred Food Street. Here you can eat snacks throughout the flavor, there Sichuan dan-dan noodles (blocks of "Jiannanchun"), I have never eaten in other places, and his family, like the taste of dan-dan noodles. Xinjiang mutton string (that is, "Jiannanchun" opposite), Xi'an lamb Paomo ( "Snow" on the second floor), Lanzhou noodles, ravioli stew, fried dumpling and so on. I strongly recommend "Yang Kee enema," there are many enema, but only in order to eat in Taiyuan Taiyuan enema. Listen to like meat, and meat did not in fact a little relationship, but with buckwheat noodles, and is not to eat coarse grains are prevalent Well, buckwheat noodles can promote this, but also to help one (sorry, I do not remember it but as long as the You eat, shop and there are wall to write this, I just remember that remain in the intestine can be taken away dirty things, hey, I am ashamed to know to eat), in addition to an enema, there grass jelly, Shanxi, Shaanxi and skinned, clip meat pie, taste good. "Yang Kee," opposite the newly opened one buy "bowl Tuozih", and also good, but also in Shanxi you can eat.
Taoyuan Erxiang home to buy "hot and sour powder" special taste. Can eat the same burger.
4. Dietary supplement for thousands of years after the cultural accumulation, in all parts of the formation of the cuisine with distinctive local characteristics. Shanxi is no exception, but "Jin Choi" and the Sichuan and other major department somewhat pales in comparison. Just want to give you an Taiyuan people eat rice every time necessary, "the oil meat" approach is to first look at pork in oil over, then put into a black fungus, garlic sprouts and other fry, absolutely go well with rice! ! ! To use the words of Taiyuan is the "true stacked powerful" (that is, the meaning of the Shuang). To say on a number of distinctive restaurants: Two come to Villa, and two of the hibiscus. Is now also opened shop in Taiyuan, a lot, it is worth a try.
Was born in Taiyuan, long in Taiyuan, I just think that the things recommended to write out. Hope that in Taiyuan eat well, play good! ! !
Author: liuningde
