As a girl, according to said we should eat and drink, but the food from one to the present and forget everything behind. In Qingdao, the two-day, large fast Duo Yi, a return to Shanghai, can not wait to share.
I always think that, to a place that you want to eat a local specialty cuisine, Qingdao, without external suddenly seafood in Qingdao, almost all restaurants, no matter what burning method, main materials are inseparable from the seafood, but please keep in mind is to eat fresh seafood, and genuine, do not over-cooking can get that flavor, and this is the essence of Qingdao seafood, but also this reason, Qingdao, Shandong cuisine cooking methods away from the thick red sauce tastes of heavy oil characteristics, and always maintain a light characteristics.
Closer to home, arrived in Qingdao, could not wait, and local friends Shenkan local cuisine, especially the way the sky a street food, on-line are very similar to the introduction, friends, cunning stalks smile, "Today's dinner, where the address bar on." To listen to a lot of friends say, Qingdao restaurants to close early at night, while the sky is indeed an extraordinary way, lights, cups and bowls of the intersection, it is a little bit of the Yellow River Road, Shanghai feeling. A friend for us to find a restaurant, small in scale, we have a look at the door, large and small fish tank layer upon layer, a look at the prices are cheap, prawn 38 / kg, the small abalone, 15 / just because there is no female swimming crab, so point of the Live Crab 78 / jin, as well as conch, what fish and vegetables, no longer remember. Should say something is to have a practice called "You Po", is actually a typical Shanghai Hotel, the practice of eating fish, put points sauce, doused with oil. Eating a meal with 3 people to eat a 400 checkout and nostalgia about the fish a little older, Zuixia down-smoked who are too tired of Live Crab, conch too old, it seems that the taste of seafood is not what I secretly was thinking northerners put these months Dongdong called good?
The next day a friend took us to the old town, I really felt the Qingdao cuisine. "The real food the people," this sentence is really good. A somewhat undistinguished-looking shops, something incredibly delicious, and the amount of more certainly is not our hotel in Shanghai, the amount of. First, a major face-lifts, but also tough chewing the head and cucumber silk, eggs Pisi, there are numerous fitted nearly a foot in diameter plate, piled. Clams in Qingdao called Gala (sound and meaning) Shaotang, fresh, eyebrows fall, shuttle fragrant steamed crabs and fat, said there is a long beach at the Laoshan crevice in the crab, a small, but the shell is very hard, very fresh, But friends say I am sure that eating not move, there is no call. Fragrant fried squid to be fried for my favorite things that people who are also human food, but also when the side dishes and when one snack. More worthy of a mention of Tsingtao beer, we all know, Qingdao tasty draft beer, all take plastic bags, but we do not know is the selling of beer is also good or bad, because preservation, thermal insulation, so near the hotel from the winery Wine better, turnover is quick, but can not drink this wine in plastic cups, some only use glass or ceramic bowl, or sour taste to change.
Maybe I put the hotel name in the online publication out of a businessman suspected of soliciting, but I can not help but ask them to the card, could not help but to tell you that, because good Dongdong want to share with everyone. Hotel's name is "Tian Fu Shun Hotel", address: City, North Shunxing Road 98, near the Thai East Commercial Street. Because it is not in the sea, so very few tourists go there, to Qingdao, the locals are. Members may wish to try it.
Author: gjm_92
