Out of the house, breathing a foreign land Xianshuang air bar! "SARS" gourmet clouds can not stop feeding the heart. With unrestrained self-drive tour is to enjoy the picturesque scenery, with the mouth, tongue to taste and flavor along the way ... ... Comments
1st day: Yangshuo "Guilin rice noodle," Lijiang River "Pijiu Yu," Fried tall cucumbers, West Street, "Pizza"
When the Yangshuo Midoriyama peaks when the reflection of the Lijiang River, poetic began to diffuse into the air, many men and women Chujingshengqing, a section of the Lijiang River flowing through the fate of "Barry Gallery," drip into the crazy man Yuannv the Xintian. Before the beginning of Love Story, "count day is morning, a morning's count is the powder", twos and threes of the opposite sex trunk Crow wooded hill-fai-class mow mantis found Xi Yo Philippine 【Park Ji Nuo troubled knife Nya ⑽ Hui Chen Yue Yuan room scold ? mynah home to recover Tenth turnip Yong Zhang cease thin = drop flea that file to recover the tomb of mynah privately run home radon Thrush Σ Huang to anti-arc ⒓ Jue waves provincial health ⑻ lame ⑴ ⒎ Si Song Jie Huai-side counter to regret flat basket tray heavy atmosphere to recover the tomb of Juan afraid of mynah home? .5 million in a "scrag" brine, bark burning pork slices marinated, etc.. This is said to marinade is quite elegant, it uses grass fruit, fennel, pepper, betel nuts and other herbs and spices, brewed, and taste pretty You Ziwei's.
Here are all sold Guilin rice noodle bowl using uniform disinfection to install, Wanbian stuck "Disinfected" a small note, eating rice, put the note can be torn off so that the stall close to the concentration of disinfectant. With this bowl is quite Earned Chi Mifen eat can not help but also got into the food stalls where to add their own soups, and then scoop a few keys, and hot and sour crisp fried soy beans. Back to Guangzhou, looking at those "Guilin Mi Fendian" using a small foam container of Guilin rice noodle bowl, furrowed brow: rice flour component is less than half of Yangshuo, while the spicy soup fewer.
However, Guilin, Yangshuo, rice noodles who are not seized disagree that the liberation of Guilin Road "Smile Hall" opposite the "Stone Kee Guilin rice noodle" more You Ziwei, often long lines waiting to eat a bowl of rice noodles 2 2.
At noon, and ultimately use the service, "Pi Jiuyu" big food stall. Known under the "Pijiu Yu," Alcohol in general is low, the entrance refreshing "Li River Quanpi Jiu" and catfish, tomatoes, ginger, green onion cooked with the explosion. There are Gormandizer myself into the stall behind the fish stalls to be selected large Cat Fish, carp or yellow bone fish, the big food stalls call "Big Sister, Big Brother, and then the fish to beer what ... ..." Finally, do not have missed a side dish of Yangshuo "tall vegetable heart", vegetables and sweet and tender heart, importers no residue; often be removed. Calculate payments, put down a hundred dollars, 89 individuals tickled pink stumbled go.
As night fell again, and Yangshuo West Street Western restaurants, bars, coffee room, harvest love, love, look forward to rubbing shoulders caught a pile up. Several small restaurant "pizza" is quite a high probability of ex elected, and 20 yuan a round "pizza" enough food for two to three, crisp dry cake are biting sense of the body, while the cheese and beef or taking a tomato, sweet but not greasy. After eating, some people do not Jiechan Guangzhou had to self-pity: "Guangzhou's pizza, not the ordinary people to eat!"
The next day: Deqing, "Penny Pink", "Morinda wine"
With boundless food memories and Yangshuo love, from Wuzhou Yangshuo returned by the Guangdong Deqing. The next morning, we should taste the local "Penny's powder." It uses a selection of rice, to join the local landscape to ground into a rice slurry, and then steamed into an Fenpi a millimeter thick, cooked Fenpi this ride hanging on the big stove Lu Penny, let stove temperature of the surface of the water vapor evaporation Fenpi eat up Ren Shuang, fishing a fishing deep-fried fragrant peanut oil, Soy and white sesame seeds, a person can ate 2 bowl. A special feature was much as we want 2 powder, the direct use of scissors cut out hanging on Penny's noodles can therefore called "Penny's powder." Poverty-stricken mountainous areas 0.7 per one dish, "Penny Pink" Of course, selling more than Guangzhou's "Bula rice rolls," is much cheaper.
Deqing has the same specialty may be instructions from them as "Guangdong Viagra", it is well-known "Morinda wine." It uses long years of Morinda, fleece-flower root as the main raw materials, coupled with Eucommia, Qi Zi, Codonopsis, Astragalus, Cistanche, Curculigoside, etc. made of more than 20 kinds of medicinal herbs. Forty to fifty dollars a bottle of Deqing, "Morinda wine" gifts Zifeng Safe.
The third day: the four-Zhen Shan "tea oil chicken" and "soy sauce-free Benedict stone spiral"
Played undulating drifting Deqing Pan Longxia unconventional projects, but also pay homage Yuecheng Dragon Mother Temple, Jade Street've spent four will be. At this time, the stomach began to "cuckoo," to protest against the hasty drive to go the four-ching Mountain Park's "Yuki" big food stall.
We are a pedestrian point of the long-held reputation as a "tea oil chicken" and "soy sauce-free Benedict stone Lo," "pigeons mung bean soup" and other four will be food. "Fok camellia oil chicken" is about a pound, fresh slaughtered chicken rack in the boiling oil with the tea, so that oil and gas smoked and cooked chicken. As the steaming tea oil, so the chicken was forced out of the fat inside the body. Eat up, chicken skin crisp fragrant, chicken Xianxiang have faint smell of tea oil, and even chicken are tasty one-third.
"Soy sauce no Benedict stone Lo", "pigeon mung bean soup" is the same delicious, closing it to 100 yuan.
Day Four: Panyu Shiqiao sigh "B's unique" Western
Guangzhou city highway approaching the entrance, another 10 minutes on the "wanderer go home," the home of the. Happens this time, the car of one or two "to eat" Friends shouted out: "To eat very little to the Panyu tasted delicious!" Busy call, four cross-examination before they receive food intelligence --- "to the City Bridge eat Western food. " Car suddenly burst into an uproar: "Is there a mistake? To the countryside a place to eat Western food?" "Biechao啦! Maybe there is food really treasure it ... ... to take what risks and how?" According to tips to a busy road Shiqiao a maroon phase-contrast with the huge wall of glass floor of the "B's chic coffee shop" before. Jin, within each selected stores only the famous "Cappuccino", "Latte" two coffee, the former is Italian Espresso coffee with milk, butter foam set out, brown and fragrant milk; the latter is even greater one-third of the milk, and produce a level of clear perception.
As we slowly "B's chic coffee" to conquer, so just listen to the new owner, to promote: "with French red wine, accompanied by characteristics of cake to eat," was indeed unique feel otherwise. First, try using a cold orange gel, cream, cheese, cakes, "Frozen orange comb jelly peace", sweet and sour well, cotton slip well, and then seem to have a French Bordeaux, Merlot wine, Huh? Wine tasting after trying to shift the cake I came back to re-seduce, his mouth became full-bodied taste of a few minutes.
Day Five: stone lantern in mind, "French foie gras white jade plate," "Original Braised Lamb"
After a night in Panyu, Da Huoer final day of activities are still based on "eat" the main, but a group of "Gourmet rogue" went so far as high-grade, sharp "as the food requirements": "not only want to get characteristics, but also get that taste, but not doped put MSG. " My God! Require popular restaurant cook and hold a little MSG, almost in the Arabian Nights, how to control the cost of dishes呀?
And wasted an hour of continuous phone calls, he gave the original parties in the Shaxi Yingbin Road stone arch in the village street, straight into the 300 meters, is really such a big stall-style restaurant, called "lights in mind." Sit down, everyone leaves the owner some insinuations surname only find out when a child with the bubble in Hong Kong, Lu Yu Tea House elders, he has the original taste of food is very picky right MSG is very resistant to the high operating costs resulting high, and shops that more than two years, has been at a loss, but Mr Yip is still passionate attachment to continue to operate.
Faced with such food boss, just let him point vegetables, eat a really unusual: "The French foie gras white jade plate," is the French foie gras tablets steamed eggs, ingenuity; and "Original Braised Lamb" both hands placed on the tables, the one "to eat" Friends have the habit of loudly: "All the fermented bean curd!" How Liu Ye shopkeepers waved refused, he asked the crowd does not dip any seasoning, it only Chiyang Bellies. Ha! Ha! This pot belly sheep and Guangzhou fashionable "sauce simmered lamb pot belly" and "medicinal pot belly sheep" has obvious difference, fresh and not smell of mutton, plump non-greasy with a bamboo cane, water chestnut, etc. to the smell of mutton sheep Pichu taste. Really different!
Home, standing on the "Healthy Balance" on the scale weight, a look at: "My God ... ..."
"Self-driving Gourmet Tour" experts pointing:
1. With the car who want to explore different cuisines have a strong love, and courage to try, listen to a "gourmet leadership"'s recommendation. Otherwise, the one you want to eat ramen, and the other insist on drinking, "soup," difficult to reach;
2. Before their departure, each division of labor do a good job "for food intelligence" gathering homework, food from the major newspapers and the Internet version of the "Food Forum" to start;
3. To the local, there are three ways to find the characteristics of food: first, to the roadside grocery store bosses have asked rhetorically Road; second dig a few dollars please passengers of the "motorcycle class" lead the way; third is around the local the road to drive slowly to see parked vehicles, a lot of restaurants, parking entry of meals;
4. Do not use high-end renovation as a major reference for food and remember "flavor, features, price" is the "self-driving Gourmet Tour" purpose.
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