Gulangyu the island from Xiamen to Fuzhou, then found that most journalists still dwell in Fujian cuisine. Perhaps it is because normal food reporter's identity, perhaps because always covet their fill. However, think about it, not bad me, I am really not bad. Be attributed to the Fujian coast of the timing and place, rich seafood dishes will be added too, would be willing to a lot of time on the "do the cooking," This matter of the Fujian people, nature everywhere delicious taste, make you unable to stop. Think again, just to eat, Fujianese enough I like and admire, because hidden in the food after the bones of that kind of Fujianese Jin: I am taking seriously their own.
Fujian, one of China's eight cuisine, vegetarian fine of election materials, a knife rigorous, crisp, refreshing taste of light, heavy soup known heavy flavor. Fujian, the practice of mainly steamed, fried, fried, explosion, deep-fried, braised the main. Fujian, the masterpiece "tiao qiang" Xiamen Nanputuo of vegetables is worth a try, especially the seafood and snacks throughout Fujian Province, but also can not be missed.
Tiao qiang Fuzhou is a famous dishes, "tiao qiang" authentic origin. It combines delicacies from land and seafood Daquan, the main raw materials are shark's fin, sea cucumber, abalone, scallops, chicken breast, duck, pig tendons, sheep and elbows, pigeon eggs and other 18 kinds of main materials, 12 kinds of wine accessories altar system simmer the Cheng. "Tiao qiang" cuisine was good and bad, the election materials, blade, ingredients deployment, cooking procedures are the key. Just eat when slightly opened lotus leaf, the smell of wine there, straight into the Heart and. Sheng out Tangnong color brown, thick but not greasy, importers will turn back, wine mixed with a variety of flavor, "Tan Kai dirty Fragrance Spreading neighbors, Buddhism and Zen jump off the wall to hear disposable" is the origin of its name.
Recommended Restaurant: Fuzhou Poly Spring Garden Restaurant
Seafood
Produced by the use of Xiamen, grouper, yellow croaker, red crab and squid cooked local seafood dishes, as early as the Qing Dynasty is regarded as authentic dishes. Fujian, eat fresh seafood is sure to pay attention to, and everyone regarded seafood restaurant seafood place in the pool, something not on the menu of seafood, guests choose the right jump directly to go to the seafood filled lake, looking at that finished component, stores repeatedly used the into the cross-chef is cooking.
Blood clam: heads small, it is difficult forced open the shell, which is a small mouth and a pocket of fresh clam clam blood, even the sauce with the meat, the moment will be fresh blood-stained hands, leaving behind a very memorable dining experience. Fujian has a variety of fresh clams, Hua Ge, Green clams and so on.
Solen: heads large, fresh and incomparable. In Fuzhou point of a garlic steamed bamboo razor clam, interesting is a dish that only two major razor clam up, the original waiter based on the number of meals themselves, and only to you, on two (2 2), also considered a food, eat very cost-effective.
Crab Tiger: Do not know whether it was because the fish as tasty as the crab gets its name, are usually used to soup, add shredded ginger and shrimp sauce, liquor color clear, and food for thought.
Live Crab: meat is very close, open the crab, cover, filled with yellow paste, is not rare local seafood, they think of the first top grade fish.
Snacks
Fish balls: Xiamen and Fuzhou and snack bar, are limitless. Outside is a meat and starch, the core is the pork, bite, very hot stream of juice out of the first, a bit like the Shanghai soup dumplings, the size is also comparable with xiaolongbao, I was tired of eating two to live .
Bian meat: shape and wonton is similar, but the process has many problems. Selected pig hind legs most sophisticated piece of meat, beat with a wooden stick, until a paste, add salt and make filling. Eat mouth, feeling no pork, spirit come out tasty, like most of the shrimp. Fuzhou bian pay more attention to the meat soup, with the bones boiled in broth; There is another called "flesh-yan" and eat, the meat is more sophisticated than the flat is the use of meat, plus oat and potato flour paste made with skinned, containing meat, cooked a translucent-like, commonly known as "meat, meat buns." Fuzhou, old people used to wake up the morning after the meat started Yan, round after round of process did not cut any corners, one morning only to do this one thing.
Dumplings: Xiamen Wu Adds the Dumplings are very famous, Quanzhou essential in the Dragon Boat Festival Dumplings. Inside a meat, egg yolk and rice, etc., glutinous and not rotten, meat tenderness is not greasy.
Frozen soil bamboo: Bamboo is a kind of earth grows in shallow beach is like a small worm like mollusks, be brewed into a gel, cool thoroughly, dry into a bowl. Taste delicious cold, nutrient-rich, for a sore throat, Reduce Pathogenic Fire is very effective anti-inflammatory. Xiamen shoots frozen soil is more particular about seasoning, soy sauce, vinegar, sweet sauce or hot sauce, etc. with a rich sauce.
Oyster omelets: The oysters, leeks and sweet potato flour fried together formed, in Xiamen, restaurants or street food stalls everywhere, young and old take-all.
Kung Fu Tea
Fujian people Aihe Cha, kung fu tea is known world. Kung Fu tea to drink, we must have exquisite exquisite miniature tea sets, including the purple sand pottery teapots, fine china cup walnut-size, and boils water to the pot; tea is oolong tea, are semi-fermented tea, is not only resistant foam, but also has a unique scent. Oolong tea is the most famous in Fujian Anxi "Iron Goddess of Mercy", the "green leaf red trim, seven have lingering fragrance bubbles" in reputation.
Kung Fu Tea stress bubble "high-low-pour red" and "high impulse" can turn over tea and to impurities were washed into the top, with the lid scratch; "low-pour" can be guaranteed not go fragrant tea. The procedure is first installed into the boiled water into the tea pot 78, the first bubble of water designed to wash tea, drained does not drink; second soak in boiling water burst into the pot, it will cup tightly, Royal Coffee Pot then boiling water poured over it again to increase the heat to make tea flavor quickly evaporate.
Even the tea shops to buy tea, the owner will ask you to drink tea, martial arts, of course, in the Fujian Tourism, be sure to spare time to the restaurant to sit down quietly product a product Kung Fu tea.
Features snack category map
■ Fish Balls:
Tower Lane there are two very well-known shops and transport routes Chating Street intersection Fujian fish balls are expensive or streets the way a monopoly Dongtai Lianjiang balls shop Simon northwest corner of intersection of the family, filling a very good to eat, Paper is also not bad.
■ Lantern Festival:
In the side streets, side streets diagonally across from the Palace of Culture in Taiwan, Chiang, Yee Fung Textiles, chating on the street opposite to the traffic intersection Lantern shop
■ tofu:
Yuan-hong Food City is now home to the edge of the sports center bombing, Hangzhou restaurant called (taste Hall) where the tofu is delicious
■ onion meatloaf:
Side streets, side streets on the ramp opposite the Palace of Culture in Taiwan, Chiang, Yee Fung Textiles, opposite ...
8, next to the river to the direction of Taiwan continue to walk 3 minutes. Approaching Workers Cultural Palace opposite the street days Feng Lijia Town and the small lane between the electronic town house
■ dried shrimp cake / Guobian paste / shrimp cakes:
Dried shrimp cakes in the city richard alley to the old e-town house jin-thai Road junction opposite Guobian paste and shrimp cakes are also fantastic shrimp dry cake at the Beijing University Road intersection next to the ......
Electronic City Big richard 51 Middle Road Park alley on the south to build Europe Hong ---- Light ------ delicious cake
■ Jianbao / siu mai dumplings:
Yangqiao Road and Pass Lake Road at the junction of mouth on the siu mai dumplings on jin-thai Jian Bao Road, opposite the Kentucky Fried Chicken restaurant is called Qing Li buns drum East Road, 40 meters away from the drum screen at offal shop just out of Pan-fried dumplings are fried Well, you can get the higher rating
■ Other:
Drum Road in May is very nice fragrant zongzi Shop
Staple food category (face, rice, etc.)
■ Surface / noodle / powder dry:
East 100 West 100 meters, the new road opened FACE2FACE Yangqiao noodle crown side of Hall Road, beef noodles at the Air Force guesthouse Yangqiao large door authentic halal restaurant! Xingfu Lu on the bridge Bengtiyouduo delicious rice noodle is very good, Gijón Road, Fuzhou, old-line powder dry or Taijiang behind in what the McDonald's good luck sa Taijiang A fat mixed with powder dry, Fuzhou, the most famous old snacks shop heard that the Public Security Bureau in Taiwan, across the river dry powder mix well, then eight in the back door south of Lighting One taste of fresh, eat fresh fishing, and tasty fast and wife apparently more enthusiastic male guests politely tree pocket Provincial People's People's Insurance Company next to the alley inside the Xijing authentic noodle pasta Dongtai Road northwest of Chongqing, a noodle shop and ice powder taste Yehao extremely Fuzhou hotel opposite the South Gate, Park Square, next to a home specially designed for Fuzhou snacks, dry powder mixing, etc., location is very remote, but business is good.
Seven wells, "according to land fishing" of
Guanglu Square, "the wise to" (night market, overnight)
Zhongshan Road has a "Matsu style", where the Putian Lumian very nice, as well as bitter snails, braised tofu.
■ porridge:
Road, Sheung Chuk Yuen Road,
■ dumplings:
Drum East Road every day, New Year Dumpling Restaurant Meifeng hotel next to the concept of triangular wells in Tianjin dumplings dumplings Park, 100 Donghu Hotel next to the northeast dumplings
■ rice:
The best lotus leaf rice is an alley houses Huang Kee (jin-thai Road, across from McDonald's, after passing through the junction opposite the night market)
■ Chinese offal / cow slide / steak:
Cattle offal in cattle up to the road across the Asia-slip shine shop called home to do (from the road traffic moved to wuliting)
Asia across the warlike beef steak shop Quanta Road, Takahashi intersection diagonally opposite, 6 to build a steak house on East Road, home offal good drum, drums and drum Ping East Road, about 40 meters in accordance with strong cattle store cattle slip Slip
■ Western-style steak:
Star Steak House is the oldest steak house in Fuzhou / new music hall is its noble branches, the environment is much better Xingfu Lu was a very good steak house dyehouse Northern Gulf Botania steak house steak house wine on the second floor, West Japanese Restaurant " Pine Steak "That's authentic, do not believe it try to go! However, a little pocket to drum!
"Xiang homes" individuality restaurant opposite the "stateless" steak and the environment can also be department store inside the ocean, "Matador" steak very formal, and vegetables are eaten only on one another Road, component is also very full, as well as rice After the dessert! Prices are high and low, the average steak probably around 45-60.
Well road Hing Shing Road intersection, "Xiang homes," the restaurant's atmosphere, personality of the three cups of coffee, a good white road (formerly the other day in Tea Habitat)
In the Fuk Road and 51 New Road intersection --- Trade Center on the second floor 'Night Seasons' Restaurant, 24-hour business, both Chinese and Western. Dishes done well. The environment is also good. Fly in the ointment is a good car park.
Local flavor cuisine
■ Fujian,:
Dong Jiekou Huang Teng Kee Lane litchi flesh, ribs, and pine nuts drunk fish 81 Service of litchi flesh Zhu Purple Square restaurant inside the shop-breaking, Fuzhou Deli Fuk Road and the letter of the new home opposite the new heavens and all of Fuzhou cuisine Furuta Road, behind the market Mizube broken shop day spa on the road outside the Bay side of He Xian-day tea party to eat the seafood cents (go look inside of that house main)
Spring green slip road Minqing restaurant Spa Bath Spa Hotel, opposite the Subway home hill flavor dishes done a good job Minqing Kornhill school that way a great head of fish tanks and other snacks, and Fuzhou, the most famous old snack bar sa snacks on-screen the new village, west city of Hot Springs Road, Fu Shaxian snacks Fuchun local snacks snacks
■ Sichuan - boiled fish:
Ken Hsiang (61 Road, Bang-hui sauna opposite), the decoction can be drunk (not marked soup)
Choi Heung root next to the River Country Kingdoms, where the pickled fish, Douhua fish are delicious. A chicken is a kind of fish soup, very good to eat, and his pumpkin pie, fresh and delicious. I think the root of the fish than the Choi Heung delicious.
Chicken crossing the mouth of Old Chongqing .....
Qing City, Temple and Wells township road at the junction of the mouth of Taste Hot Pot City 10 yuan a pound steaks well road Tang sister hot pot city head office (silver carp head is buy one get one oh)
Well good gastronomy road south gate of the boiled fish (Gutian Road 36, opposite the power-saving wide) Gold Unicorn restaurant 8 yuan a catty Beida Road, Dongping Park, Sichuan hot pot, 13 yuan / kg;
Dongtai Road, Xiao Wei Chuan Restaurant, 10 yuan / kg;
Lake East Road Juyou Sichuan, 15 yuan / kg;
Tea Area Xiamen Airlines opposite Liu 2 Szechuan Restaurant, 11 yuan / jin Dongtai Road, Chongqing, the name of the savory snacks Sichuan Dongtai Lu Hall "(by jin-thai Road, then home), playing a lot of sesame seeds, fragrant wells road" good delicious food " The boiled fish to eat is the best
■ Other Sichuan:
Changle Road North, Pakistani commoner authentic Sichuan cuisine is well recorded in Chongqing Douhua road Zheng Yu Zhuang dried beef stick snacks Dongtai Road Chongqing name of the large intestines Fish "
Gijón Road, next to the East is Red-chon Mala Tang had master Szechuan Restaurant (delicious and cheap)
Rui Min Dongtai Road opposite the second.
Tan head of Sichuan hot pot, in the surf near the swimming pool, taste good, the environment is also very good
■ Hunan:
Fu three secondary schools in Pingtung, next to the East across the Red Lake Road home Fanzhuang hair, eat the most authentic Braised Pork Lake Road near the provincial map Xiaoxiang Guan in the General Hospital and the Second Ring Road intersection home soldiers and civilians, as if are doing Hunan, and there was a good pot of beef, pot is a good taste of the fans
■ Shanghai cuisine:
Sincere 51 behind the people of Shanghai Huang-Huai cuisine Lippo Tianma Building, behind a good vegetables Clivia's Shanghai, Shanghai cuisine Fuk Heung-angle new road Cotai Strip
■ Northeastern Chinese cuisine:
East Drum Tower Street, Red Lantern Dongbei Sin next door to the northeast Food Forum dumpling sauce Station Lane Hot Springs Road and 61 Road skeleton intersection on a "Northeast base" taste good
■ Other:
Shaft road road northwest of flavor Well, Guangdong, Guangdong food street food to eat without getting tired of the Air Force House Yangqiao Road, next to the northwest of Beijing flavor Fan Zhuang Street Beijing Roast Duck Hot Springs branch of the Chinese mind that two of the opposite side to come to know a variety of pot belly East Tai Road, Chongqing snack of ice powder Mawei Jun Zhu Road to the junction of the direction of the Public Security Bureau (Qingzhou village near the entrance) the black dog home dog meat shop wells road to the leg of lamb Xiangla Xie Peony Restaurant Food City, Jiangxi Crock Yuanhong Tom Drum Road Ushitaro branch (more than the opposite side of the North taste good)
Figure next to the Vietnamese province of the top primary schools across the Cangshan Mai fragrant sports center Arirang Korean dishes Hua Hotel Spa Hotel, opposite the head of the Tan Lake East Road road Well the big head: Union Hospital of Jiangxi cuisine opposite shelter from the wind Tong, Guangdong, Shanghai dishes do not have days tea ranks of Shanghai dishes, Guile Dian, but it does a good copper coil Road, Mongolian barbecue restaurant Waring Road, Red House Beer Waring Road, Red House next to the duck's natural home chanos bone tube pan halogen river snail, Hot Springs police station next to the
817 North Road 8 near the pig's blood of Aaron, a bowl of pig's blood, colon Marshal Temple foam powder dry forest in mind the elbows Deli meat is very good buffet, the Golden Resources International Convention and Exhibition Center Hotel, either you eat salmon, chicken wings the provincial government than the KFC across the Qianzhi He is also delicious signature dishes of braised salmon inside the first Foreign Trade Center Hotel is worth a taste of the Grill, Pingtung small enough to taste the spicy river Siwei Tian Loach is also well worth a try Pingtung small river Happy Fanzhuang chilli fried octopus, the famous chowder soup (looks normal but in fact contains Idea: There are north and south dry goods, seasonal vegetables, Minjiang He Xian, North Peak game nearly 30 kinds of sports centers and so on the south side of the explosion eel restaurant in Hangzhou films,蒓soup is the only city Minqing restaurant, in the south Kuniteru (crossroads), called the Subway Museum. every morning pastoral shipped food Oh!
The edge of 51 square stone landscape "New York Street fat-marbled beef hot pot city", the environment is good, but there are characteristics of delicious by Octagon Building, 54 North Road, (under the overpass near) has a small restaurant in Xi'an, which was also the characteristics of a good soup snack , sweets, coffee, peanut soup in Taiwan, Chiang Mai when労対side alley, where taro is also a good olive Wide World of ice cream cake is a very unique park opposite the leaves chating cake jin-thai sugar products on the road Hin East Lake just below the surface sub-cake restaurant just next door to a family restaurant called the super-cheese cake shops in Asia, where snacks are very tasty cake to do the bread a very nice ocean Champs Wusi real pot of coffee is the most professional (World Chain)
Author: wangsheng1983
