My residence is located in Xiamen, a linshui the T-junction, the entrance opening with a vertical Yuandang Lake on that street, face the lake side of the ground floor opened several restaurants and bars, comes just as holidays, mostly in out of business, Kadoba cold.
To the New Year 6, the day we came away, downstairs, opened the door of that Italian restaurant where we ate dinner in Xiamen, the last meal.
That family restaurant area is small, the table row was a bit full, but orderly, there is a small staircase leading to the second floor gallery of the pick, there would also be placed a few tables.
We sat on the floor inside. A rectangular dining table a lighted candle, candlelight flickered. Together with the menu also brought a bread basket, or black or white inside, apart from a few slices of bread, the one end there is a baked garlic. Cooked garlic sauce to dip a little piece of bread, so that bread takes on a little bit of garlic children, very fragrant.
Fair price there than in the north of Moscow restaurant to lower, the taste is not inferior to it, just not as good as there old KMT pomp, Of course.
That evening, besides our table, the dining room table with almost all other white face, heard that the owner of this restaurant is also a bit white, do not know if that is in Italy.
We have also been a resurgence of two FLO, which is a very fire Chaozhou restaurant business, as we in front of the other side of the street from the bus station not far away from the residence also about 5 minutes less than in the past.
Chao Fu-cheng in the ground floor of a building, parking space in front of a colored high-end cars, immense and very crowded inside, but also very noisy, and time for dinner with rice-point turn to line up to wait for Taiwan.
There are long fish, and every other seafood, there are shark's fin dumplings clyster the name of a class of point, counter the side of the hall there are still colored brine meat sold. There are also morning tea, but I could not find time to try, do not know, and halls of Maxim's restaurants in Hong Kong compared to skill level.
Marco Polo Hotel in our residence opposite the floor is not high, the lobby is very impressive. The day arrived I went inside to buy maps and business center where the young lady actually put price 5 yuan in Xiamen map according to 8 yuan to sell, dignified star hotel make it something a little money so I am a little disdain.
However, the image of a very good young lady, as well as a coffee shop in those two, this hotel waitress are very beautiful, far beyond the city's average.
In the Marco Polo Village eaten a meal that day came back from Quanzhou, tired, do not want to go down to distance running, the nearest to this hotel.
We eat seafood buffet hot pot meal on the second floor of a room, the room large, few people probably spend more time late, and eat the last wave of our children on the left.
While we have a self-help, here it is about service, do not stand up to come and collect things, a row of attendants waiting, soon as to what is told to do. Pot is a pot, one of a kind that day to eat a lot of scallops, oysters, as well as fat-marbled beef pieces. In Xiamen, do not eat sea cargo will not pay, but to say that Yao is still in fact fat-marbled beef, and mutton better Jie Chan.
I rented an apartment that Ershiyiting chamber only to two for breakfast, plus, if one is 40 yuan. Taiwan front of me, speak in our three-day to eat, eat, after the total number of shares after the do not eat, and he readily agreed. So we are in the apartment four days before eating breakfast, one day to two days after the pier opposite the hotel to eat Lujiang morning tea, and the other is due to catch an early flight days, did not care at breakfast.
Breakfast daily from 7:00 to open to open to 10 points, the types of things that is very rich, mainly Western-style meals, there are taro packages, such as meat, Yan, Xiamen, one point of local Cuisines. I like to use a bowl of cold milk and foam corn crisps, where many types of crisps and put a row of small bowls, each a little bit, like Sheng.
Steamer Lane is definitely Chinese dim sum to eat, and there is coffee, butter and fried bacon ham and so on, because I have to get up early the habit, it is always a man, came downstairs, while waiting for his family while dining. But then I had such a prolonged time may be eating too many meals on a glass of lemon juice to take place there, look at newspapers.
Restaurant has two wine manual, I turned there every day, sometimes at night to see a back room in the morning give brought down. Everything here, I'm very casual, including the atmosphere, breakfast included, many people, in a very leisurely pace. Health depends on the next day became a familiar face, the face, and then down to serve my lady will be able to right on the number of greetings.
Here, the lobby is very quiet, two-thirds of the area made a breakfast room. Outside the window is a heap mountains Stones courtyard, and every time the breakfast time, rocks on the waterfall fountain gush. Throughout the Spring Festival holidays, so I drank lemon juice, wine, turned over the magazine spent a month morning, accompanied by sound of murmuring water out of the window.
Author: Mingkaiyehe
