Hui-Shan Wan Shui in rooms (37), eat in the Street
Author: post road idyll
End transfer with colleagues accompanied Tunxi's Victoria Square, he returned to Old Street, Old Street is lit. Tunxi Old Street in the night, unlike the modern commercial area, as the blazing neon lights flashing everywhere, the old street lighting soft, is the kind of moist orange-yellow, especially the antique shop before the red lanterns, the streets of the Relics into the extreme. Not Tunxi people deliberately do so, in the streets where no modern sound of noisy, but also very rare modern advertising light Liangliang destroy destroy. Restaurants Jiusi Mexican village, the book market, there are those floating in the wine inside Ye Feng tea streamers move, everything appears to be less harmony. Night after midnight, the old street restaurants Jiusi gradually opened on a walk in the streets, your appetite will always be that erratic bursts of fragrance are brought back from bothering to return home for dinner, and Meet with colleagues on this Tunxi Old Street enjoy a snack, and slowly come to taste the streets.
Nearby went to a brightly lit restaurants, select the location of the street sitting, picked up the menu, several dishes of the restaurant under way point of the headed dishes: fried tofu gross, stinky salmon, green snails stewed duck, Huizhou stinky tofu, to put the lights, it really cozy.
Hair fried bean curd, both sides are fried golden yellow, the outside painted a layer of chili sauce, is eaten fried now. Just came, piping hot, spicy Xixi, dish a bite, "zrads" soon as fragrance lovers, and endless fun. Miss waiter looked at us like to eat, seems to have been infected, as a master, his face showing a knowing smile, warm laugh, said: "Huizhou hair tofu, one should not spit slap." In short, A table is enjoyable. A white porcelain plate served in the end to end two foul salmon, color Jinliang, soup plump and gently poke with chopsticks skin, revealing soft white soft white flesh of the garlic, stained with soup up a folder taste, taste extremely delicious. In fact, salmon is not smelly stinky, it was said of the ancient Huizhou industrious thrifty person before the accident, onto a smell of salmon, homes are not a throw away, did not expect to do the same out of it and the Beggar Chicken, delicious Nende This With today's color flavor America's stinky salmon. Green snail stew duck is Tunxi specialty Miss waiter came, I saw, it will be in the blue Luorou casserole, ham, mushrooms and remove and put Tiqu large pine rotten bones stewed duck on a floating poured layer Youhua of duck soup, duck soup alcohol fragrance, fresh green snails, such as the emerald green color, taste one, mellow refreshing, it is straight Yankou Shui. Huizhou stinky tofu in particular that the surface color of sallow, open folders inside white as jade, to chili sauce, green onion and other condiments, eating up Picui meat tenderness, initial smell smell, entries Yi Xiang, unique flavor .
Street snacks dazzling, but unfortunately I am not a gourmet, eat right does not always pay attention to, but tonight on the streets, and in this antique Jiusi, and in this cozy the night, the windows through which the street while looking, street There are leisurely walking with a tourist, street lined with ancient-style shops, winding stone paved road secluded lane, instead letting his eating so with relish.
Eat in the streets, in fact ate an atmosphere, but also a mood. Wan Hui-Shan in the water, the good news is that tonight, the streets still exist in this rhyme, you can easily find a taste of the feelings of such a secluded territory. Straight people doubt that he was actually in a modern city in the. The evening's Street, will be their life aftertaste.
Author: yilumuge
