Go to a place travel, home, luggage inside apart from a lot of film photographs, specialty snacks, I am afraid that is full of mouth on the size of the restaurant, the taste of.
First arrived in Dalian, the first thought of course, to eat seafood. Car when he saw several "fishing every day," signs, want to come and Ningbo's "Xiangyang Fishing Port" very similar, one inquire, as expected, opened a chain of as many as nine. A sincere invitation of local friends compared to eat seafood, surprisingly chosen to "every day," hey, it just kind of carried a bit of Qiexi. I went to the newly opened on the road "every day", their stores quite luxurious decor, the kitchen is a luxury-class team surely had a bar.
On the two individuals would not be able other people's bags ah. In fact, "Aquarium" area of the seafood most of them have ever seen in Ningbo, but here is an extraordinarily tall, big name for there are also different, of course, points, how he has never eaten going fine: one, called "The raw sea urchin," the sea urchin butter, butter, hedgehog cactus, color black, the middle cut, you use tsp scoop, dip horseradish to eat; Second, "to eat sea cucumber 2," to eat alive a mix parsley, reportedly very nutritious, but taste a little bit Shibuya, another place to eat is soup; third is the sea intestines fried leeks, jumped another refreshing crisp; Si Yue-Qing cook conch, that conch shell is too much tempting, and very like a blowing wind playing with some of the impulse miles ; Tao also added "tomato box", that is, round eggplant and cut into thin slices, take two, in the middle clip stuffing, then wrapped in beaten egg noodles outside the drag, put the oil in the frying, this is somewhat like "Red House Dream "in the eggplant, eggplant flavor is not quite heavy, and later at the Olympic Plaza, under the" Wal-Mart, "also was surprised to see the Department of eggplant cooked food boxes to sell, Dalian favorite person can be seen by the extent of the.
Dalian locals do not eat seafood of course, costly to the day where eating out, markets, rows of fresh seafood every day waiting for every household basket. Likes to patronize other cities, farms, they believe that most people feel the local gas response to the standard of living of the best. And friends, hand in hand stroll the market, discuss asking price, Yaki-Yaki really have something for their own desire, but if someone can knock on the door, or is it Ren Ren bar.
In fact, in addition to seafood, there is a class so often misses from time to time, bringing back memories of Dalian often patronize the place, that is, the streets everywhere barbecue. Wusi it is more focused on barbecue a street, I have 10 days in Dalian, a total of three went back, and before leaving that day is still dragging luggage to go. A small string of lamb, beef, pork, chicken gizzards on a string of all to Ji Chuan, fresh shrimp crawling son (mantis shrimp) to half a catty, clams to a plate, yellow croaker to 2, green onions, cucumber, radish sauce to pot, and then to the three or four corn pancake, which is in the "expert" under the re-pointing reference to the temporary table "model" called dishes. Service with a shovel charcoal fire, the hook on the wire net cover, table spaces be declared open. Each table has a few cans Weidie, mainly salt, red pepper powder, cumin, barbecue skewer, respectively, when every kind of sprinkle a few on the pros and cons Road, strings, and string and then looking through the mutual pressure, respectively pressure, the practices skilled or not can be verified for the degree of enthusiasm to enjoy barbecue. To eat before the first chicken wire front of the string clean it with the napkin so as not to eat into the carbon dust, so to service a large number of napkins to take to be, do you're welcome. To eat the best barbecue on the ice-cold beer, a bunch of meat and wipe into his mouth, a cup of beer plump plump Qinliangqinliang drink Xia Du, Oh, how a cool Zile De. BBQ store's customers, of very poor people and women, young and old good mood and seems to have filtered out all the bright or ambiguous pursuit of dreams, future, small profits, boss of praise and abuse, lover try to figure out last night did not clean up the hazelnut shell ... ... around the charcoal fire - Oh, ah, how my brain had suddenly cropped up in Hsu Chih-mo, he's come forward to say - "Little wonder that the fire ... ..." This is what you say with what ah.
The Story of the book go. While in Dalian in the northeast of the southern tip, ground out into the Yellow Sea, Bohai Sea between the southerners in my eyes, and the "Northeast" is how the remote location also be called lines. If eat that again from the northeast, most can not do lines off to the northeast of the large number of dumplings, and Dalian, have taken naturally, what leek stuffing, cabbage pie, and Spanish mackerel stuffing, celery stuffing, sheep and meat ... do not forget ... forget the number of , and anyway multifarious. This again makes me think of Kaifeng, "first floor" of the clyster package, the top 10 after the 10 cage cages, each cage of a taste, eat quickly, a mouthful Liuxiang has had more than two months. Facing the north-east dumplings, or else have 11 to eat come from? To test the implicit location of the two flavor, a short while on the hot on the table. My God! A top ... ... the top one, oh no, two, non-, 3 - right, a block head our of the three! ! ! Shop owner and then take a look at the "scale", I really have a top three people who posture, no wonder the. Moreover, the dumpling stuffing inside the real truth, they by no means only a proportion of 3 - and thinking, could not help but jump into the transparent soap ads that do Diaopai old lady one day nagging lines, to paraphrase what is - Northeast Dumpling , that is really.
However, sometimes it becomes a waste. Two bowls of dumplings, I was almost side recited "determined to sacrifice," while carrying the Quotations from Chairman Mao "粒粒皆辛苦" eat the Tang, it may just eat a big bowl.
With these two bowls of the experience of large dumplings, and then into the restaurant, he had 12 points marked with a "stingy," the first point consequently gestures asked heads, friends say I do not seen the amount of the stomach to eat. This is not, living in the sea Bridge Hotel, next to that house Chunbing shop, I also went to three back, from the beginning of the two people to 10 skin later six more "reduced" to be four, quest for waiter Straight wry smile, in fact, the price is almost the same, but I would not be a waste to see. Eat this Chunbing, like to eat duck pieces skin should be wrapped in food, skin heads is much larger, and the wrap is the prime stuffing, green bean teeth, chives, eggs, silk, pork, potatoes fried with silk, plus a dish of garlic Article, a dish of sauce. Although not eat a lot, but on impulse I attached to the 3 back, down the stomach, is evident of the bar. If I were scoring, integrated features, taste, price, service, I hit 88 points and a very Lai. That 12 points, mainly because I eat less than the jealousy was gone.
Author: yu2yu2
