Like most cities in Sichuan, Panzhihua city's young and dynamic, Panzhihua is a city built along the river, long and narrow terrain, and in order to move toward Chengdu-Kunming Railway, Panzhihua station 10 km away from the urban area, a taxi to 30 yuan.
In accordance with the trend of the Jinsha River, Panzhihua divided into four areas, Panzhihua Iron and Steel is a major enterprise here.
Before coming, consulting a bit of accommodation, we recommend the Panzhihua hotels, referred to as Pan-bin, the facts prove this is really a good choice, in the Panzhihua one that we all know Bin Pan, for we are here to create a very good arrangement conditions.
Strange to say, hot and humid weather in Sichuan, and the Jinsha River in Panzhihua also temporary, but the climate is very dry, how should I say, very much like Beijing's climate, I am adapting.
In the old city of Panzhihua, you can also see some old houses, Panzhihua is a former coal mine, with the Panzhihua Iron and Steel after, and eventually went to the well-developed, it is now the third largest city in Sichuan.
Bangshan river, the city buildings, there are mountain beauty, another Jiangcheng texture, very nice city.
Especially in here, I also found a N-MART, which is PriceSmart built in accordance with China's characteristics of non-membership of the supermarket, I saw in Kunming, and did not expect, even Panzhihua have it all, Since the Foreign Supermarket into China's pace faster than we thought. Supermarket items is very complete, really, walking in the supermarket, and almost no difference in Beijing, and now more and more smaller geographical differences.
I do not love fish, especially freshwater fish, but especially silver carp, because I can not stand that kind of off-flavor, at home, doing this fish, I eat almost 1.
However, in Panzhihua, so I have in mind the best thing to eat a "river of silver carp," Jinsha River where silver carp.
In the past the way, I have been asking what other people have the characteristics of Panzhihua delicious things, we said there is little special, to say specifically on the eat "Jiang silver carp" bar.
There are special places where fish, to ride to the riverside to go, obviously not suitable for newcomers to the I, so I went to the climbing pin's restaurant, asked:
"This river of silver carp eat it?"
"Can, but the taste may not be as good riverside, but also very good."
To answer very simple.
In the subsequent two days, I were to eat garlic broth burning river of silver carp and silver carp river is really a very delicious.
Hypertrophic creamy fresh fish, soup, floating above a layer of Youhua, in the skin, and fish can be clearly seen between the fat layer, which in Beijing, draft Curry fish is simply unthinkable.
Moreover, from the size of the fish section which can be seen just how burly the fish alive, only the rivers and lakes in order to output a real taste of the fish to those who take the fish out of water fed only bread stomach just Tim.
Author: keren517
