Stars from the nearest place (Yongding Earthen of 4) 1700
When the last ray of sunshine in the Tulou Dailv roof disappeared, an inexplicable nostalgia thick surrounded me, and I particularly like the sudden smell Earthen where villagers smell of smoke from cooking and want to hear the kids back to school home in Earthen corridor where "Dong Dongdong" chase rumbling sound, like a walk along the mountain road Chuichui mountain breeze, looked like to sit on the mountain ridge holding cattle stay late, or even want to lie under the large banyan tree, etc. star rises ... ...
I would also like to drink a big gulp of soak into the depths of the spring, an indemnity compensation plum dried vegetables Pork, eating two Hakka taro dumplings, eat a bowl of Hakka cooked rice ... ...
So we decided not to go, in the vibration into the floor, sleep a night.
Vibration into the floor, we went next door to wake up to eat restaurant Lu sheet, they are very happy to say Earthen many people visit, but the people who live in the Earthen rarely, possibly because of bad reception conditions in the village, traffic is not too convenient, so most visitors are day to night, go.
Xing Lu Hotel, a man surnamed Jiang, is already four generations, and the boss is the third generation, is the father of two children. Although the early grandmother cook a great-grandmother, looked very young, agile hands and feet, her warm bubble tea midrange our hands, and turn on the TV asked us to look at.
We started a la carte, "taro dumplings, plum dried vegetables Pork and tomato soup ... ...", would like to point the boss said: "The dishes do not have points, and enough food to eat, and you each a cup of bars, our family own brew , good drink. "
Ordinary day I never drink, but today readily agreed.
For the Hakka taro dumplings I have long been coveted, and have watched China Central Television broadcast a program devoted to Hakka, the whole process of production of taro dumplings, when I went through repeated Tunkou Shui. "Taro dumpling" in Yongding commonly known as "cow swimming bath" is Yongding people will eat Double Ninth Festival in September over the food, the practice is also very simple: choose the right taro (taro can not be used, or difficult material, it is best to use, such as egg size taro, commonly known as "taro egg"), cleaned, cooked peeling, mash, dry cold, and then stir famed Shu Fen, hand rub, such as the child made a fist the size of a pinch to make dumpling bag filling of the skin; and then do the pie, with meat, fresh bamboo shoots, mushrooms, dried tofu, shrimp, etc., after shredding the fire poured into the pan with the stir-fry, to seven points when the clean wok cooked dry cold, the last bag into the stuffing Yu Zi skin (if the shape into a triangle on the line said the package, shape into corners claimed taro dumplings), into the raging fire steamer steam 15-20 minutes, they can consume.
Conroe is a plum dried vegetable Hakka restaurant is one of the signature dishes. Dried plum dried vegetables actually pickles. Hakka, as well as the migration process to meet the needs of labor come up with a lot of food preservation methods, such as through the sun (dry method) or brine (pickled Act), will be vegetables, meat, grain products made from salted, dried products Mei is the first salted and then sun dried vegetables made of dried plum post-dried vegetables in general have taken the amount of swept up in a bundle, into the urn where saved, always preferable to eating out.
Pork Mei did when they must be dried vegetables cooked pork 78 mature, and then coated in soy sauce on the pan fried pork skin on, deep fry the meat golden brown Remove from heat, and its slice, while prunes Wash chopped vegetables, combined with sugar, garlic, soy sauce, lard and so good the next Guo Chao-sheng, the finally cut meat into the cage on the top plum dried vegetables steamed, about two hours.
In Shanghai, I had bought their own home tried this recipe plum mustard greens Conroe, but the result is not satisfactory.
Cooking for a while on the up, and the amount of many, the boss for each of us poured a glass of wine, we drink while Chicai while watching TV, very nice. Old grandmother from time to time to ask me it really tasty food, we say that good to eat, especially meat, rotten rotten, savory, and had never tasted such a delicious meat. This assured that the elderly, face with a smile and walked away.
After dinner, drank a cup of tea, and we walk out along the path, the vibration into the building to have a young woman is also holding a child out of fear of telling us that we lost to follow her to play under the banyan tree.
4 weeks surprisingly quiet, in addition to streams, the sound of the wind is our footsteps. Hakka wine momentum all up, and my head began to feel giddy feet too light to float up, like sleepwalking in general.
Binger walked with the woman chatting.
"You generally have any night activities?"
"We Meisha activities, generally watch TV, chat, mend clothes on the rest."
"Not to see them do?"
"Most festivals only, usually there is no"
"Han is best to eat in the summer here?"
"Fairy grass!"
"What is that?"
"It is also called the fairy cold, is to fairy grass stems dry, you use it proudly in the slurry of water and rice mixed with boiled, cooled, it becomes a black bean jelly-like, eat when coupled with sugar or honey, can be Cooling Solution Department, the cool solution of the fire! "
... ...
To the banyan tree, there where a few villagers enjoy the cool. I lay down on the stone bench, he was touching his hands dropped to the ground. Stone bench on the left there is the sun's heat during the day, the air filled with a smell of grass, moss and taste, and smell the soil, a sky full of stars in sight, I suddenly remembered I have seen written by a traveler sentence "One day, in Tibet, in the Nam Co, I saw the sky of the l'etoile, see how meteor across the sky and see the stars of the eyes." This phrase has always been in my heart can not forget.
I did not expect, in the western Fujian, a mountainous area of the stars at night I also saw the eyes, deep blue backdrop, the flashing eyes are their most sincere! I felt tremendous shock! A term from the peace between heaven and earth, as I carefully Qin body pores, my eyes like open eyes of non-open eyes, people Sishuifeishui my heart strangely quiet.
Author: ggrose
