Guangfu into the big lake big lake boat restaurant on the third floor balcony, the day Indian summer was going to open the largest air-conditioning is not much work, I was sitting under the air-conditioning is simply not blowing wind, and had to hard fan fan, we can see where the environment is not yet quite perfect.
We are five individuals, a point of dried salted fish, Crispy whitebait, whitefish the middle of three two saltwater white shrimp, eel burning chestnut above, Freshwater Mussel tofu pot, hollow Lay, snail, a bottle of Huiyuan juice, a bottle of Sprite, a 2 Luzhou.
Tasting down, even taste much better than this, but also compare the new Suzhou Taihu people (previously I had devoted to this restaurant, but the omission of a new word, the original be called the "new lake people").
Taste the best are Crispy whitebait, wiped out, but I think the salty side of the points, put more salt and pepper, fruit surface too little fruit, and the Lakeside Hotel Wuxi than in the soft deep-fried whitebait, there is still an order of magnitude .
Salt white shrimp, snail, Freshwater Mussel tofu pot, you would have not picked anything wrong, apart from Freshwater Mussel originally used only to hang fresh, eat too old and unusable, the rest are basically eliminated.
Whitefish mid-taste is still fresh and delicious, indicating the fish is still relatively fresh, fly in the ointment first, partial salt, and second, a little fat bear meat, less fat and tender. Plus it is the last on, we have been filling belly, so it left half (packaged).
Dried salted fish seems to less of it elsewhere to eat delicious, but also left half-disk, also played a packet.
Chestnut burning eel section, raw material good, chestnut heads getting bigger, quite complete, not stiff, the new chestnut; eel paragraph also thick, but put more soy sauce and sugar, color is too red, taste too sweet. This is my point of Doule mainly eat the new chestnut, so despite the large amounts of sugar, I eat a lot of chestnuts, leaving a mostly packaged to take home, dinner add a little water bamboo back Guochao, taste much better, and did not cause浪费.
The most serious mistake is fried water spinach, too old, too salty, fried too far color, hair dark, it may be won not careful about, anyway, basically the rest, and had to be wasted.
When paying the bill, there are paragraphs episode:
Service at the beginning of Price 220 per person, we feel that should not so much, they came together for a month and services, Lay heavy calculation and found that proper way leiktho forget 5 yuan. We call to the point of concessions, the last only willing to be reduced to 200. We demand invoicing, service performance in a very bad mood gas, and want us to go and discuss prospects, in our insistence, she finally opened for us to invoice. It seems, in fact, is not less than open, but do not want to open.
See we are not too satisfied with service we got up and want to leave, came, a pot Hung Ling. We too lazy to re-seated on the packaged together with Lin Hui home.
And Suzhou Taihu restaurants in the city's new ratio, where too little dim sum varieties, mainly in the traditional silver fish wonton headed, we do not reflect the taste, we are no little heart. The new Taihu flying cake, so I have in mind. Here, not many varieties of soup, there is no excellent features soup, the old and new Taihu goose blood soup pot, you can attract a lot of repeat customers.
Therefore, the comparison down, the boat is also much better than Lay (Lay on other ships had not yet been carefully compare)!
As a result, this year's Mid-Autumn Festival, we decided to eat on the boat in the city, Lay, delicious also close at hand! !
Author: pop3muz6
