In the absence of go to Xi'an, I snack on some understanding of Xi'an, because my colleagues are in Xi'an universities. Xi'an snacks so I am looking forward to, especially the lamb Paomo, famous, did not have a taste. Northwest cuisine with a curiosity, I came to Xi'an. 11 during the weather is really bad, it rains almost every day, so Xian gave me the impression that hazy, this rain to this millennium city adding to its sad history. Back a few years ago, Tang Dynasty, where its capital, China was the world's developed countries. Around the small countries to visit China, such as Korea (North Korea).
I look at the railway station, we saw the ancient city walls, I felt as if through a time tunnel back to ancient times, it's really magnificent city walls. Then I came to hotels, to lay down their luggage, rest for a while, we set out. I first came to the Big Wild Goose Pagoda, Xian Fan Zhuang eat buffet at noon, only 18 yuan, is really cost-effective die, you need to know in the Greater Shanghai, where there are so inexpensive buffet, if any, quality is definitely low. Could be here buffet with rich content. There is burning, there are various Liang Pi, noodles, steamed buns, West Point, vegetables, everything. I went there, like a little mouse fell into a migang, no time to eat, eat really do not know which one. I asked the people around you which one is Rouga Mo. He pointed out to me to see, in fact, it is not authentic Rouga Mo here, because it is steamed meat inside folders. Nostalgia me most is the mutton soup fans, fans have tenacity, lamb is very crisp, soup is very fresh. I want to eat two bowls, but the stomach really do not live up to expectations, eat any more.
Eat buffet, I went to the Shaanxi Museum and the Forest of Stone Tablets. In fact, these two places of great historical features, put your thoughts suddenly pulled ancient times. Really an outsider here, watch the fun, professional and subtle.
The next day, I went to Famen Temple and Qianling, where I tasted Guokui, Rou Gamo and whistles face, and that whistle side is the oil, soup, some acid, is what I like to taste, after eating is really food for thought . Qianling where I became a back to fruit, I went to an apple orchard where apple-picking, looking at only one of the Big Apple has been picked, and some dismay. Here's Apple's little water, but sweet. I have only experienced the joy of harvest, but does not understand when planting difficult.
Xi'an, we ate that day people inviting the guests the most famous mutton Paomo, I was eating at the old Sun home, where the business is incredibly good, which people do not finish outside of the person who sat in upper position. I see many foreigners has jumped aboard, entered the hall, saw all the people's hands are Manghuo Zhao, originally it was breaking off a bun, steamed breaking off to make it as big as soybeans only delicious, I think it is If too much bun, soup, do not go on the penetration, it would affect the taste. This is the lobby which is full of lamb flavor, and does not smell of mutton. I helped break a good film, the waiter would take away and do not mistake, because she does it for you numbers, if you do not worry, you can put something inside the bun, marking, I tried, and indeed accurate. In the taste of mutton Paomo, I eat a roast leg of lamb, then never mind how good taste, and meat is very crisp, very crisp than that (with the skin is made up of). I ate quite a few, but I would like to leave the stomach to the lamb Paomo just came, when the aroma is really lovers, and almost into minced meat of lamb, as well as parsley and fans really incredibly delicious. If they do not taste the lamb Paomo Xi'an, have not been to Xi'an.
The third day, I went to the eighth wonder of the world is the Terracotta Warriors, I am very lucky to see the man who then found that the terracotta warriors and horses, we really would like to thank him, if not for him, we do not see such a majestic landscape a. These figurines are thousands of people of a Thousand Faces, and the expressions are lifelike. All the figurines are live nearly as high.
Afternoon went to the Hua Qing Hot Spring, I washed their hands and rub inside with the hot springs of the face, the skin suddenly felt a lot of slip. Huaqing Hot Spring is a large park, very beautiful, really clear water and Castle Peak. All the places are green. Visual people very comfortable. Where I bought a fire gold persimmon and pomegranate, that pomegranate red Si Huo, a red one, like agate, crystal clear, very good-looking. Eat mouth, a biting tongue feel slightest coolness and sweet.
That night, I went to Germany with long hair Dumpling House. There ate dumpling feast, a variety of dumplings, some made of chicken, some like a lotus leaf and so on, is really enjoyable.
On the last day we went to the Mountain to experience the mountain's steep insurance, and that Hill seems to be like the Dao Pi After a very flat. However, due to time constraints, we have only to climb the north peak, I take the cable car to their work. If I have the chance, I will take the "智取威虎山" on this road, to taste the pleasure of hiking, plus bitter sweet.
In this way, I hurried back to Shanghai on the train ride. Until now, I still miss a thing one person in Xi'an, this unfortunately did not eat Jia 3 clyster package, did not go to Moslem street. I want to stay the regret Ye Hao, gives me reason to once again go to Xi'an.
I am accustomed to urban life, to experience the Northwest style, really tastefully. Shanghai has the charm of Shanghai, Xi'an in Xi'an simple. If the Shanghai compared to a young lady with a foreign flavor, then Xi'an as the traditional granny. Each city has his own wonderful, but tourism is directed at this wonderful go.
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