Known gourmet capital of Chengdu, Chengdu, tens of thousands of restaurants, restaurants all over the streets, back in the last century, food and beverage industry in Chengdu, Sichuan native was formed (including pot) are very prosperous situation, while foreign cuisine as well as foreign food too colorful. Into the twenty-first century, more and more prosperous restaurant in Chengdu, outsiders to the urban areas as long as several food court a turn, one can appreciate that "eating in China, the taste in Chengdu," the flavor. There are lots of different characteristics of Chengdu Food Street, from west to east showed a fan-shaped arrangement: Chassi line (Shawan Road West Extension Line), Yang Western Food Street and House South New hotpot street, thatched cottage dining entertainment ( including Qintai Road, Jinli Road, Neighborhood Road and Tsing Hua Road), Temple of Marquis Avenue, Shuangnan dining area, Section Wah Road - Consulate Road - Yulin - China Garden dining area, the people of Nan Lunan extension of a casual dining Street, Mong Ping Street dining district.
Chassi line <br /> the rise of this food court, two factors play an important role: the rise and Chengdu Convention and Exhibition Chiao Tung University residential development. Convention and Exhibition Center is a comprehensive restaurant and entertainment city, which both bars and restaurants there are restaurants and other facilities, swimming pool, located in the commercial and public consumption, its price on the side; from the Convention Centre on the Second Ring Road to the National Chiao Tung University Road, New Roots mountain shop in Hong National Chiao Tung University, Bashanshushui restaurants, good rhyme Sichuan, Blue Harbour, Zheng Lian pot restaurants are popular Sichuan restaurant consumption. This line has a daily sunset red full of old restaurants, the Aunt Pork, Aunt Aunt hairtail series of dishes such as the dumping of P Plus diners, the smell of newly opened restaurants way to Medog Ishinabe simmer out "stone soup" than tonic; hometown edge of Sichuan Restaurant School in homes, small bridges, there was a strong Hehuan Sichuan package mushrooms, crispy the Doctor, River carp family dishes; Shun Hing Kung Fu tea old tea house, were snacks, face changing, spit fire, Rolling lamp, Sichuan, and liquor, Sichuan tea, together with a taste of Sichuan opera of style.
Western sheep
Sheep Western Food Street has long known throughout the country, carrying the most glorious food in Chengdu, brand food gathered in the high middle and low scene, mainly Chinese food both hot pot, it led the government next to a street in Southern New pot rise. West line, there are a number of sheep country famed restaurant brand: Ginkgo, wind beef, Southern Taiwan months Dam feast, blessing Vanguard, shameless fish Cheng's Court, great white shark, happy home, Apricot, large Rong and, Ran home, old house, Palestinian Valley Park, Northwest restaurants and hotels, etc. Mao; sheep west line also Regency Villa, taste lakes vegetables, Tang restaurants, Lotus Kam exchange only recently emerging in the Sichuan and other brands, there are Harbour City, opened just before the Spring Festival and the influx of such a top Queen Court Cantonese restaurants (the former featuring foie gras cooked in Church, which Church cooking Yan Shark). Ginkgo biloba is the top brand in Chengdu Chinese food, standing proudly at the forefront over the past decade, the sheep is a high-end Western restaurant Chiu Chow restaurants; wind beef, Little Sheep and Wool House Hotel is a foreign brand Sichuan after the boom of the typical wind fertilizer raw cattle beef flavor quite well, Little Sheep bonus pot and white pot, dishes added Goose, Mao Du, Mao hotel's Pork, tofu and fish head called Ruin; that Apricot restaurant is superb and the traditional Sichuan doing typical daily seat waiting queue, Apricot Chicken and signature dishes such as eel section of fans enduring; large Rong and Sichuan and Hunan integration is a model, but also customers, scheduling a day stand in its opener, Rong and the first bone, Geely coriander balls dish is full of praise; Taoranju is Chongqing, Chengdu, Sichuan brand to great success to the typical, its spicy snail, taro chicken and the string of rabbit children In Sichuan and Chongqing known; old crab house series Roots Hong Pickle series in the country after the singing typical, its Executive Chef, Chinese cooking crab master Wu Yingsong is the leader in Sichuan to do his old house fairy crab, heaven and earth King grilled crab and valleys and other dishes were moving the country Aberdeen; Southern Taiwan on the western extension of the oldest online brand food, one of the Southern Taiwan bone, on secret dishes, and 3.8 yuan in China's late-night snacks are a unique; old Northeast restaurant is typical of Northeastern Chinese cuisine in Chengdu; recently opened full blessing floor which is the typical lamb-based; sheep have two Western Seafood: clear water and fish-flavored soup and abalone St. hot pot, which opened two years, a good business explosion.
New House South Street <br /> pot near a sheep western New South last two years of Government and the rise of the new features hot pot street, nearly 20 small and large pot in this business, eating hot pot San Huang Lading, Hutchison has real flavor Zhuang Wang loach loach hot pot of soil, three ear cold pot fish, Zhaolao 4 Jiuchi Goose brand hot pot hot pot, there are bamboo shoots chicken hot pot, with pot, pots and shrimp delicacies hot pot U.S. frog hot pot.
Cottage cultural dining entertainment food <br /> Cottage cultural entertainment, including song of Road, Jinli Road, Neighborhood Road and Tsing Hua Lu and Qing River Road so close to Du Fu's Thatched Cottage, Qingyang Taoist Temple, cultural parks and Baihua Tan Park, circle also send Xianqiao Art City, is the most profound of Chengdu culture food cycle. Qintai it invested 30 million to build path after the air everywhere, revealed a Chinese Han Yun, road side restaurants and more prosperous. Lion pot and Huangchenglaoma are the top ten food companies in Chengdu, Wen Jun restaurants, distinctive restaurants, snow, song of Beijing duck and carp Chuang unique flavor Pihe River soil, China is more upscale Winterthur Yan Bao Chi . Places on the road with a dozen different styles of theme pubs, is the new bar street of Chengdu; Tsing Hua Tan head the way there, the old mansion in Chengdu dishes, with food Square Garden, Chen Mapo Tofu, gold full house, Nanhe people other restaurants; Qingjiang East has Roots in Hong Bian, Chongqing hot pot de village, Chongqing Kong Liang eel hot pot, Jiangbei old stove, the Big House pot, gold basin restaurants, Chongqing, pots and shrimp.
Inside and outside the Temple of Marquis Avenue --- --- Wuhoutaidao Shuangnan
This line has two new stores in Hong mountain vegetable roots, its vegetable roots Lao Doufu child grinding beans made by the mountains, hemp, spicy, hot, fresh, after a product, such as a guest farm in the mountains feeling wells up, the Dunhuang Grottoes cold Department of vegan Dunhuang Grottoes bacteria soup dish, simmer the mixture gently into the wild bacteria, fungi faint fragrance, alcohol alcohol Flavored, especially delicious, in its lead, Shuangnan confidence has turned into a shopping mall Sichuan, a seafood , a Western, the two hot pot and a song Confidence Shuangnan City food court; Shuangnan still line up every day in Chongqing Kong Liang eel hot pot, a pioneer in seafood do the old stone Sichuan spicy crab people, home cooking done in Guangdong particularly good record in place of the food stalls of Guangdong. Wuhoudadao the Wu Fuyuan restaurant food tastes is a soul, the price close to the public; Tang, who is the leading online brands which both the hall there are rooms open shelf buffet a la carte, as well as singing and dancing with meals and tea facilities, its to not pass the smell Tutou recipe preparation, opened nearly four years of development more than 40 stores, crowned hundred list of Chinese restaurants; Wuhouci street stores decorated old house south of particular feminine, Chin Catering Vegetarian's Diet is the Hong Kong and Taiwan and Southeast Asia tourists Lairong nourishing food than to eat; confidence in the Plaza outside the capital Shuangnan brings together over the past year dozens of restaurants, such as festive Square, Camp David, the blue coast, the new Tianfu Great restaurant, Korean barbecue Korea Hin, Hyatt family dinner, coffee, etc. Seven Stars.
Consulate Road Hua Road Branch --- --- --- China Yulin District Park <br /> There are better distinctive small Western restaurants, many foreigners love to patronize, my grandmother's kitchen, the traditional American food business, Minuobisa Sell Italian Western, the 19 yuan a pizza is not only cheap and delicious, George Zeyi modern American food restaurant west of the city known for; European house is representative of Continental food in Chengdu.
Red Star Chinese Restaurant Kehua way home dinner aunt quite well known, the old mansion in Chengdu dishes have rooms full of characteristics on floor, red tripod Square station turn pot every night. Chengdu Consulate Road is the largest local food density, Wei pot here, happy home, Yulong pot, Zhaolao 4 Jiuchi Goose pot, pot and other flavor Hop Kee Hot Pot abalone, sea Shanghai, sea Wong, Tin Yan Seafood Cantonese restaurant with the new operating Hang Bangcai Bund Hotel, has sold Museum of Southeast Asia, shark fin dishes of Thailand, as well as the sun restaurants, bustling home, natural freshwater fishes Hall, Mao and other Colombian Laoya Tang Sichuan restaurant.
Yulin district's well-known restaurant brands grandma, Taoranju, Yangze River, three ears, etc. Wuling delicacies. China which have the Apricot Garden, Chengdu and large, home edge, dragon eagle duck king, Jana restaurants, Shu Chun Jiang and other famous brands, of which Wang Lung Ying duck hot pot is the first city-plant hygiene pull Goose pot, won the "name of the Chinese hot pot feast," the title to meet the rum merchants, ahead of its nine stores in operation in embankment.
South Extension Road <br /> people, the Sino-Japanese joint venture abundance 100 vegetables Shu Shu Feng Xiang Yu SUBWAY restaurant dinner is the name of feast, selected from Japan Hokkaido weighing 10 kg crab based materials, table 10 million, to be scheduled in advance; Pakistan commoner who had fired the first shot of the Battle of Sichuan Rong said that the first brand of Sichuan, its culture into the store and brand packaging to make Sichuan survivor; Bian Hong Fairview shop's Roots In this line enduring.
South extension line, beautiful scenery, dozens of food and drink here is rising rapidly, and many are walking the garden path of ecological food, typically a grandmother, food San Ecological Park, South Lawn, Yong Ya Shan Fang, daughter of the village, Chiang ribs, etc., on the South Lawn is the online extension of the first South catering enterprises; grandma is the online extension of the classic southern Chinese food enterprises, its beautiful environment, artificial and natural blend, its popular home cooking products; covering 200 acres of fresh holy ecological park, its wildlife and Liang Huang Lading frog hot pot hot pot is a double name in China, South Extension, eco-waiter is a scene.
Wang Ping Wang Ping <br /> dining area dining area is an early form of the food area of Chengdu, one increasingly popular strong. There are fragrance restaurant, Kam official courier restaurants, benevolent and catfish Yu Zhuang, three ears, Chang Kee smell strange,? P sub-village, village grandmother dishes large dining establishments, more or small restaurant. Kam official relay signs have Hunan style dishes head pepper sauce, the flavor of crab cakes in Shanghai and Cantonese Jinguancheng king snakes, etc.; grandmother's rural village food chicken restaurants, fragrance bone, King head so delicious spicy; 3 ear only fresh cold pot fish, fish head smooth, prickly ash used their special place, customers line up every night waiting Block.