Smell the smell of hibiscus shrimp, octopus, small balls melted gold ... ... the morning of October 21, more than 100 kinds of authentic Taiwanese snacks laid out in Chengdu Wenshufang battle. Western China International Fair for 2010, an important event of 2010, the Taiwan Food Festival brings together more than 50 Taiwanese brands, the scene brought to Taiwan for the western provinces and delicious.
The current Taiwan Food Festival will last 10 days, including "Fang Niuban dried beef noodle mix," "oyster omelet", " Taiwan's Honey Herbal "and Taiwan's night markets high popularity of snacks to jointly landed in Chengdu, off Taiwan's food crisis. From Alishan, Sun Moon Lake with a variety of snack products will be unveiled to visitors participating in the taste of Taiwanese cuisine at the same time, feel the authentic Taiwanese style.
As the "Tianfu Sichuan and Taiwan Bank," the important results, this food festival will not only enhance understanding of Sichuan and Taiwan and more Taiwan enterprises in Sichuan trade logistics, chain operations, the depth of cultural cooperation in the fields of tourism began.
According to reports, has now Wenshufang Taiwan, China Chain Store & Franchise Association, Taiwan, Taiwan's modern service industry promotion center signed a contract to recruit Taiwanese cuisine officially arrived, creating the Taiwan Food Street. The Sichuan Business Vocational College will also work with Taiwan's China Chain Store & Franchise Association, a strategic cross-strait cooperation, the establishment of the first chain of the western industrial incubators.
In addition, Sichuan Taiwan cooperation forum of modern service industry, modern service projects inspected negotiations and other activities will also be held during the West. From more than 20 well-known restaurant and modern services in high-level services with hundreds of companies in Sichuan to discuss the exchange and sharing ecfa Sichuan Taiwan after the new cooperation opportunities. Source: Sichuan Daily
