Chengdu successfully applied as a "gourmet capital of the world" after the first event, the 7th China International Food Tourism Festival since its opening by the widespread concern at home and abroad. The event as "gourmet, colorful life" as its theme, the specification higher, larger, higher degree of internationalization. 8, the organizing committee, said the person in charge, only the National Day holiday period, the cumulative width of the alley to meet the tourists 445 000 people; Sands neighborhood features about 30 million visitors, representing an increase of 6%; Wenshufang neighborhood characteristics were tourists 1.14 million passengers.
"Chengdu Feast" is the first channel creative food festival dinner theme of the banquet tables of 60 composed of classic dishes, covering Chinese, hot pot, high-star hotels and foreign food restaurants four formats, including Japanese, Thai, Indian , Italian food, Singapore food, German national dishes 8 dishes wonderful debut. "Large scale, Jina international food products rich in previous Food Festival is the most," the gourmet capital of Chengdu, Tao Ho, President Association introduced.
In addition, along with the food festival's opening ceremony, the venue started the second session of the Qingyang nations wine weeks. Organizers set up in the alley width tasting area, wine culture introduced to consumers. It is understood that in mid-October, many countries will be invited to visit the winery suzerain of Chengdu, the width of the alley in the special promotion will be held, wine tasting and other activities.
In this rich exotic food festival, the local food culture is also a long history and fascinating. Zhong dumplings, Korean steamed buns, and Long Chao Shou Jin Li ... ... in a street snack, the wall of the huge old Chengdu culinary map, visitors have come here to play the old show clearly the unique cuisine and restaurants in Chengdu. The width of the alley, instrument workshops, food and beverage Qintai Road ... ... a lot of businessmen launched a distinctive dishes, giving the tourists a real treat. Food Festival at Jin, at the venue, one pair from Harbin, Chengdu Gourmet Su praise: "spent 11 days in Sichuan, Chengdu, a chance encounter with a food festival, the family visited the large and small restaurants, Sichuan Cantonese have tasted over and over, Chengdu food is really well-deserved reputation. "Yuehua Jian, Su has met the end of the bowl of rice noodles, soup which he also drank. The width of the alley, a group of blond, white skinned American tourist, had just taken the restaurant door, and was attracted by a wide variety of snacks, buck, sad taste a jelly, spicy tongue was straight, thumbs did not forget praise, "good to eat spicy food in Chengdu." Source: Sichuan Daily
