Qingcheng four must:
One must "cave heavens tribute tea", Tang Shu-mei Jiang is a state of the country, one of the seven tea-producing area. SONG Shi-Komsomolsk "Spirodela Agrimonia", "White-backed Agrimonia" was as a tribute. Tribute Chacha cave heavens and the quality excellent, juice color clear, tea pure taste;
2 away "empty-handed chicken", Chengdu Qingcheng Mountain region's traditional dishes, soup thick white delicious chicken anomaly;
Ruin, "Qingcheng kimchi", commonly known as the old kimchi Qingcheng Taoism. In order to produce fresh Qingcheng Sandoz cucumber, cowpea, Shuihong pepper, radish, garlic, cabbage, Aberdeen ginger, galanga and so on as raw materials, put to use mountain spring water, salt, pepper and other preparation made of a special juice in crisp clear Fresh, deep there aftertaste;
4 never "cave heavens milky wine" to Qingchengshan produced by Kiwi fruit as the raw material, according to Taoist traditional process to extract juice, Combined with fermented glutinous rice juice, Bingtang Shui, and a little Liquor brewed processed. Sauvignon wine instead of strong, sweet but not greasy.
Qingcheng the mountain the old bacon: thick smoke flavor, fat but not too sweet, unique taste.
