Environment, has the full flavor of Sichuan flavor. (Figures / getty)
Back brother Qiangbaolapai
Sichuan tea is even a small two locals.
Salt brine to help (fish Gan) fish
Raw meat, hot pepper explosive residue
Jervis Wenchang Chicken
Signs sauté Wong
Foie Gras crispy gourd signs
Gold sauce Braised Goose
Flower Ginseng Cordyceps black-bone chicken stew
Old bird cage is old broad review on the restaurant with a bird's memory.
Text / reporter Liang Xuhua map / Chan Cheong Hin
Games have a week to begin, and foreign friends have come to play each restaurant or concession card, or mix and match style play without borders, or vigorously Asian Food Festival, try to turn the attention of the international friends of ability to attract over. However, some restaurants recently Zhang is another way to play with the customs, much more international in scope the more children folk.
Copy enough of authentic Sichuan flavor
If we say that most will live in the city of Chengdu in Sichuan will be counted, under the shade of mahjong that's nice, but that most of the day can be a bubble tea house, there are enough to make people comfortable with narrowed eyes Taoer Duo ... ... there goes the time there are three beats like slow, or how their local beauty skin so well, like the years not to leave marks like? So stay in Guangzhou catch a long time, the Federation could not help but want to go to Chengdu to relax a nervous, dry air tight afford a good hair feel. However, recently discovered, do not go out and buy flight tickets to go so far, which to hotels in Guangzhou, China and Thailand opened a new line of authentic Sichuan style restaurant, the Three Gorges, Chengdu's laid-back way completely over to the copy!
Sichuan had a full addiction
Some people come from far away to see the door wearing a gray gown "mature men" Master has been singing voice trailed off as inside screams: "A guest has to, you please sit inside the child." And then respectfully than a Please enter the word gesture you cross the threshold. Then there dressed in blue ink Xie Jin dress shirt Slim mm lead you to a seat, and then head around the ring wearing a brown towel and twist the Xiaoer Ge short-Duo pour tea for you, there Sichuanese favorite Babao tea and tea eagle two. Hawks will drink tea, the stomach and the locals to open the spleen tea, taste of thick, astringent after the first sweet, fresh taste of a large concentration of the population, especially in the summer, refreshing thirst-quenching drink is more refreshing feel. Here, the Hawks a good pot of tea is by the old lady big copper pot and then poured into the wide mouth of the bowl offer. But if want to see martial arts skill to strongly recommend that you drink eight treasures tea, because there's eight treasures tea dispensers, have a tea house playing kung fu, kung fu fighting as neat as varied, will from time to time in your day before the show.
In addition to tea dance, here are selling newspapers, and pick the dishes, cleaning shoes of ... ... There are even invited back to Qingcheng Mountain Road long considered to help others in the marriage, the price is "rejoice" (Customers are a reward), open windows on the restaurant with high canopy top piece of Jiangxi Sichuan-style green tiles decorated teahouse, look just like that of a distribution center in Sichuan terminal culture, Sichuan thick taste, great sense of the clock back. Then looked back and see the whole kitchen, honest and transparent in the headlong to the master of Sichuan conditioning with colored dish, a plate in colored Cuci neatly yards, and there was interest in the NPC can openly steal the division the past, a leisurely It's that feeling light and life.
Department of salt to help food self-contained rare
Atmosphere Sichuan element Bel foot, where the cuisine is no less typical Sichuan style, including elegant refined to dish on the big scene in Chengdu, Chongqing, rivers and lakes full of air wild ways of vigorous dishes, and even other Sichuan restaurants rare salt to help dish. The so-called salt to help food, that is, Zigong dishes. Ancient ancestor of salt to the Subway, Zigong Salt capital is that it is accompanied by the formation of the local salt industry economy, different from the Chengdu and Chongqing, "the river to help," "lower river to help" cuisine, is the southern Sichuan "river "representative. In Zigong salt merchants to help food into dishes, dishes of salt workers, the three branches Hall dishes to spicy, pungent flavor, sweet and sour into three categories, the emphasis is on Wei Hou, flavor, taste rich, especially good cooked with live cross. Three lines in the restaurant here, the most special of salt brine to help dish is the salt to help fish, fish with ■ the first bombing, and then the master recipe in accordance with vegetable salt to help rural Xiaojiang, pepper and other spices tasty boiled brine from the brine , and then braised, sprinkle with dried radish, wind lobster sauce, hot bean, sesame, peanuts and other condiments, strongly flavored, salty Xianla pressing, sweating while eating, after a fish kill has been out enough of the one perspire , the whole spirit of a cool person!
Will try Recommend
■ salt brine to help the fish (32 yuan / kg) strong taste, with salt Xianla Ma, flavors of make.
Old leprosy Wonton Soup (10 million) skin must be thick enough it can be called wild side air bag. Is hand-chopped pork fillings, added sesame seeds, soy oil composite seasoning, noodle factory.
Three fishing dry cows (38 million) of fresh brine with tendon tasty beef brisket with Sichuan, Shanxi vinegar and then the small celery and pepper flavoring millet, wet entrance with a sense of hot and sour.
Soy wax brother burst back row (48 million) lamb chops, dry chili, pepper oil with wind lobster saute, smoke a little hemp tough chewing.
Health explosive residue hot pepper meat (28 million) is to Java peppers hot pepper, rice, saute together after the milling, and then sealed together into a jar of kimchi is made with stir-fried meat for extra flavor spicy mess.
Salvage the memory of the old Guangzhou
Jinsheng cinema, Goldfish, beads floor, the Yangtze River ice room, iron Pishi many shops, coal stove fried beef, charcoal Egg ... ... the brain in old Guangzhou, which used to be an indelible memory, that is their Street watching movies the old-line dating tokens of love and even eaten with Zai Zai went to women and women also played in the place. There are so few determined people, so they are not willing to be forgotten, and spent two years, taking them from the dust of history, salvaged out, wipe clean, become a restaurant in Guangzhou landscape.
To revisit the warmth of the old
Once, the old broad who's tea is this: Arbor lady morning walk in the park, we will, after the restaurant went to sigh a cup or two, so as to help the family of the younger gerrymandering. Arbor folder is usually a newspaper under the arms, hands, or put a cage thrush or mynah canary, in short, is the ability to fight bird can sing, and then exchanged by the bird, who is fighting a bird fight fight, who Chelsea "mouth to sing better." If not Liuniao, and will probably listen to the radio that comes with listening to morning radio program was "cup two." The lady likes separated from the tables, talk about family gossip, the way Miaomiao from time to time after any snack carts there. However, the cage was not allowed into the restaurant, and snack cars were banned, it will be difficult to be met with Guangzhou customs. Monte Vista city in Hebei days was busy drinking the 4th floor restaurant, but this all out to re-engraved.
All the rooms are old and old names in Guangzhou: Thirteen, eleven Bay, twelve Ling, qixinggang, Banner Road, ... ... some of them are junior, saw the kind of ignorant (because it already has been, does not exist a), while the older generation has a lot of it is full of memories about the place Aberdeen. Guangzhou is building a wall on the old paintings and folk customs, including the Golden Sound has disappeared theater, Welfare Road, Goldfish, colorful street food stalls, as if earth is an old picture, long a person lives in Guangzhou Once-life can find its own imprinting.
The restaurant in the aisle, is on display before the comic specifically, the Guangzhou Cantonese Opera traces of the old vinyl records, etc., and each table is arrayed a cage, with the owner of three-dimensional hand made stickers Kapok tree, dance lion figure, steamer wall ... ... pouring out a thick smell of Guangzhou. And to allow you to convey directly to the feelings out, and here also set up free wifi, issued the "bib" is very convenient.
Authentic Cantonese-style fried dishes
Echoes and environmental themes, too busy drinking tea to do is to Cantonese and Cantonese fried dishes. Sauté the home cuisine, there is the taste of nostalgia, of course, with new style elements, it not boring or bad Tianhe the influx of people? As Chashi from 8:30 to start, there are nearly a hundred freshly made dim sum, both traditional Guangdong point, there are new style pastries, and chef-star hotel are born, power rack full. And compared to the surrounding Cantonese restaurant, but belongs to mid-spending per capita 50 yuan to 80 yuan, and Chashi rice market in straight sets, more money.
Will try Recommend
Gold sauce Braised Goose (38 million) extraordinary sweet soy sauce, Cantonese, a smell to know, goose meat juicy and has not cut the body is not tough mouth.
Flower Ginseng Cordyceps black-bone chicken stew (28 yuan / person) with Dinghushan spring, red meat, black-bone chicken, 280 yuan / kg Cordyceps flower soup stew out of the effort, you can pour a pot of 4 to 5 cups, sweet Qing Gan.
Jervis Wenchang Chicken (68 yuan / half) 160 days to 180 days of the chicken, pluck the meat will not be casual staff, just re-use the brine shrimp eyes water to dip cooked, highlighting the chicken flavor.
Signs sauté Wong (33 million) Jiucai Hua, dried shrimp, squid soil silk, silver fish Tsai, cashew nuts, bean sprout Chao Chu, soil squid silk is thought to spend a hanging piece of Kowloon, pay the full homework.
Signs gourd gras cakes (48 yuan / half a dozen) have done even better butter skin, layer cakes of more then enough, Shandong foie gras foie gras, smooth over the entrance, and there joined the brandy and black pepper, taste very provoke . Source: Guangzhou Daily
