Leshan and more water, this flavor of food is also characterized by its most famous were Xiba tofu and Minjiang river fish.
Xiba tofu
Making tofu can not do without good water, and Leshan Xiba is attached to the side of the Minjiang River, a small town, because of local water Qinglie, especially suitable for grinding bean curd, tofu West Dam has become one of Sichuan food in name. Leshan city visitors can enjoy various restaurants Xiba delicate delicious tofu at the confluence of three rivers ship terminal area, to Xiba tofu restaurants signature dishes in particular for more. The restaurant used to make hundreds of different tofu dishes on the menu are numerous, people can hardly be called a major domestic food landscape.
<br /> Minjiang river fish outside the city of Leshan Minjiang, Qingyi, Dadu clean fine sand, pollution, known since ancient times to rich fish. One of the Jiang group (Long-beaked species of abalone) called Tamsui fish Need. Jiang's group no scales and less spiculated, body rounded, tender plump, steamed is best. Jiang's group is often selected as a state banquet with food, general visitors to taste the fish in Need, both need the money (price of the 100 yuan per catty) but also some affinity for (the fishermen do not often catch).
Su elbow <br /> years of culture dishes Su elbow, is based on the famous Northern Song Dynasty writer, cooking gourmet Su inherited a traditional dish. It has fat but not greasy, cake not bad characteristics, color, smell, taste, shape are all good, some people call it "beauty food", praising its foreign guests, "to be included in the world of dishes."
